Zunpapa
Gorgeous, sweet aroma.
When the wine is first opened, it has a slight tingle on the tongue.
The light sweetness and crisp acidity spread quickly and disappear smoothly.
Japanese>English
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Zunpapa
A liqueur made with beer yeast and hops.
The citrus aroma of grapefruit is very mellow, and the sweetness of fruit and the bitterness of hops like craft beer spread in the mouth.
Very interesting taste!
Japanese>English
Zunpapa
A very refreshing and gorgeous aroma with a hint of blue like Muscat.
Tartness and flavor like a white wine with less sweetness.
It is very easy to drink with its high clarity and sharpness.
Japanese>English
Zunpapa
It has a sweet aroma, but unlike the usual Hououmida, the acidity comes forward and quickly disperses.
It has a nuance like a summer sake, but the root is solidly Hououmida, so you can rest assured.
Japanese>English
Zunpapa
Mild fruit aroma.
Slight sweetness and a clear flavor, with an overall calmness and harmony.
Disappears quickly, leaving a slight bitterness.
Japanese>English
Zunpapa
Apple fruit aroma.
Very soft mouthfeel with a clear and gentle sweetness.
Impressive low alcohol light mouthfeel with a crisp short finish.
Japanese>English
Zunpapa
Gentle Ginjo aroma
The sweetness is thin, and the refreshing acidity and clear flavor spread quickly and disappear in a short aftertaste.
The overall impression is very clean and clear.
Japanese>English
Zunpapa
The flavor is rich and full as if it were unfiltered raw.
While the density is firm, the aftertaste is short, and the balance of the taste is very good.
It goes well with strongly seasoned dishes.
Japanese>English
Zunpapa
Aroma with a strong taste of rice.
A powerful sweetness, followed by astringency and alcohol.
Rather than the taste spreading out, the nuance seems to fall down the throat.
Japanese>English
Zunpapa
As the name suggests, it has a gorgeous pineapple-like aroma.
Dark, yet clear sweet and sourness spreads quickly.
A light bitterness lingers on the back of the palate and makes the whole outline clear.
Japanese>English
Zunpapa
Slightly strong alcohol smell.
The sweetness is moderate, and the sourness and the bitterness of the aftertaste make the outline of the taste clear.
Japanese>English
Zunpapa
Firm rice aroma.
Dark sweetness and a strong alcohol feeling behind it.
Almost no acidity, leaving a light bitterness and a short aftertaste.
Japanese>English
Zunpapa
Gentle yet gorgeous aroma of fruits.
The soft and smooth sweetness spreads fluently.
The sourness follows immediately afterwards and finishes the mouth.
A slightly crisp impression.
Japanese>English
Zunpapa
Lightly cloudy with a light alcoholic and herbaceous aroma.
When you taste it, it has a strong sourness, a strong astringency and bitterness.
Just before the sourness disappears, the sweetness peeps out slightly, and the bitterness leaves a strong impact until the end.
Japanese>English
Zunpapa
A slight fizzy sensation as if it were undiluted sake.
A gentle yet powerful sweetness and
The light bitterness that remains at the end is impressive.
Japanese>English
Zunpapa
Moderate aroma
Sweet and sour with a crisp body
Very clear overall, with almost no lingering aftertaste.
Just a hint of bitterness to round off the impression.
Japanese>English
Zunpapa
Kirinzan's first ever nigorizake, which is about 50% filled with tailings.
It has a very smooth and silky texture.
The soft sweetness spreads slowly, and the very slight bitterness and astringency give it a crisp finish and a clear outline of flavor.
Japanese>English
Zunpapa
Aroma with a hint of sweetness
The stimulation of the carbonation hits the tongue.
The sweet bitterness spreads in a puff.
There is almost no acidity, and the smooth texture unique to nigori is impressive.
Japanese>English
Zunpapa
Moderate alcohol smell
Gentle sweetness and a little assertive acidity.
It does not spread well, and the astringent taste lingers in the throat, killing the aftertaste.
Japanese>English
Zunpapa
The aroma of rice spreads quickly.
A light sweet and sour taste falls down the throat in a straight line.
A light saltiness covers the aftertaste, and a slight astringency finishes it.
Japanese>English