Timeline
デューク澁澤⭐︎
Long time no see at the sake bar itoshi-sa.
I had my first autumn sake from Tedorigawa.
It smells like bananas on the palate 🍌.
It does not feel so dry, but has a rich flavor and fullness that is typical of autumn sake.
Is it a collaboration of dryness and richness with a sense of autumn leaves🍁?
Beer -> local sake x 10 glasses
We did it 😢. 
デューク澁澤⭐︎
Sakeba Itoshi @ Gotanda.
Cosy Japanese restaurant.
First Sentori Akatombo Hiyoshi.
A solid autumn sake.
Muscat-like aroma, citrusy acidity, moist sweetness, hiyaoroshi-like body.
Delicious.
I drank it in the middle of a 10 sake pairing.
But I remember the flavor well. Maybe a snowman next ⛄️. 遥瑛チチGood morning, Duke Shibuya 😃.
Nice Japanese restaurant with a nice atmosphere ❗️
I've got a bottle of red dragonfly waiting in the fridge, so I'm looking forward to opening the bottle after reading your review 🤗. デューク澁澤⭐︎
Good morning, Chichi!
Please search for us.
It's cheap, tasty, and has a wide variety of sake, though not premium.
The review is not appropriate 🙇♂️.
But it was a delicious hiyaoroshi. マナチーDuke, good morning ☀10 species pairing 😳very nice event 😍Snowman will be on sale soon, I'm going to buy it this year 😋. デューク澁澤⭐︎
Good morning, Manachie.
This restaurant is 5.500 yen for a course + 10 sake pairings (2.5 hours) if you enter before 6pm. The food is delicious.
Sake is not premium, but it is middle of the road. デューク澁澤⭐︎
The other day, after the dome, at the bar Itashashi.
The first drink was actually Sawaya Matsumoto Moriboshi.
I have not bought Sawaya Matsumoto myself since Mr. Hidetuhiko Matsumoto resigned as toji two years ago.
Sawaya Matsumoto is the new maker.
Taste has not dropped that much.
It has a gaseous and slightly dry taste, followed slowly by sweetness.
But it's a little thin. It's out of it.
I expect more sake from Hibi Sake Brewery. デューク澁澤⭐︎
After watching the Giants-Hanshin game at the dome, we went to "Sakeba Itoshi" in Gotanda.
Japanese food performance as usual.
Sake pairing course with 8 kinds of sake.
Hatsu Yonezuru.
It was fresh and gassy and fruity, as if it was freshly squeezed out of the bottle.
It is light and dry, perfect for Japanese food.
I drank too much again. デューク澁澤⭐︎
A drink at "Sakeba Itoshi" after strolling around Nakameguro Sakura🌸 last weekend.
Kamo Kanehide light nigori.
Freshly squeezed, the mild aroma opens up in the mouth.
It has the typical Kamo Kanehide acidity, gasiness, and slight sweetness.
Delicious. ポンちゃんHello Duke Shibusawa ☀️.
Cherry blossoms are the best! We had a chance to see the cherry blossoms a little earlier since they are only a minute or two in bloom here 🌸. デューク澁澤⭐︎
Thank you for your comment, Pon-chan. Wow, so the cherry blossoms are still at that level🌸.
I'm looking forward to seeing it from now on🌸 デューク澁澤⭐︎
After the cherry blossom stroll 🌸 from Nakameguro
We went to the bar Itashi-San in Gotanda.
The first bottle was my first Ibaraki.
It is brewed with cherry yeast by Raifuku Sake Brewery.
It has no aroma and a strong flavor.
Light and refreshing, but
Somewhat fruity.
I am looking forward to the marriage with Japanese food.
Delicious. 遥瑛チチHello Duke Shibuya 😃.
A stylish izakaya for cherry blossom viewing 🌸 is as good as it gets👍
Well, it's spring 🤗 デューク澁澤⭐︎
Thank you for your comment, Chichi.
It was raining and stormy today, so it was not a good day for cherry blossom viewing, but as a sake lover, I felt like I had no choice but to go.
I'm on my way back home after drinking at two places 😁. ぞのポンThe flavor spreads throughout the mouth, settling in the throat for a moment before flowing away. RecommendedContentsSectionView.title
