yNogu
Home consumption.
It has a gorgeous, slightly sweet taste, and is crisp, easy to drink, and delicious.
ALC 14 degrees. 55% polished rice.
Japanese>English
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kjm5307
Sharaku after a long time
The aroma is that of sweet rice.
The mouthfeel
A little sweet and sour with a hint of bitterness.
The second half is quite dry.
The mouthfeel is quite firm.
The balance that is the quintessence of Sharaku
I feel it is well expressed.
It tastes good as usual, but
Not so much of a summer image
Well, it's okay.
Japanese>English
kjm5307
Second time I've been here.
Summer sake, but I'm attracted to the fact that it's not easily low-alcohol.
Aroma... no.
The taste is... not sweet.
Melon at first ⇨ Soft sweetness ⇨ Melon
Sourness ⇨ Sourness ⇨ Spiciness ⇨ Freshness
A very complex taste.
But I like it a lot.
In the refrigerator
Tobiroki Junmai Ginjo
Akabu Natsukasumi
Sharaku Natsugin Light Nigori
are waiting in the fridge
Recently in cold Sendai
I'm not excited about summer sake
Furthermore
I've been keeping my drinking pace quite low, so it
it will take some time to consume it.
and there are other alcoholic beverages I want to buy.
Japanese>English
さとし
Akabu Shuzo, Morioka City, Iwate Prefecture
Akabu Junmai Natsukasumi
It's a refreshing sweet sake that goes down easy.
Soda flavor 🌴.
Japanese>English
さとし
Sake Memorandum🍶.
Akita Sake Brewery in Daisen City, Akita Prefecture, Japan
Kariho Rokusyu Summer Mist
Refreshing spiciness and sweetness that doesn't interfere with food.
Japanese>English
さとし
Doi Sake Brewery, Kakegawa City, Shizuoka Prefecture
Kaiun Ryouzu
The perfect food wine!
Really delicious✨!
The brewery's recommendation was spot on 🎯!
Japanese>English
さとし
Sake memorandum🍶.
Minamiuonuma City, Niigata Prefecture is home to the Takachiyo Sake Brewery's
Takachiyo Morinokuma-san
A rich, mellow and gorgeous aroma of rice.
Japanese>English
kjm5307
A little luxury sake after a long time
Yamada-Nishiki produced in Tojo, which is said to be the best sake rice.
Yamada-Nishiki, which is said to be the best sake rice, is polished to 40%.
A.K.A. Blue Bottle
Elegant and gorgeous ginjo aroma
From the slight sweetness that precedes the aroma
Spicy -> delicious -> spicy -> delicious -> spicy
Then it finishes with a hint of bitterness.
A refined drinking experience from start to finish.
It has something in common with Isobojama's Daiginjo.
However, it is delicious!
I want to match it with fine sushi.
It was boiled flounder...
Japanese>English
風来望
Freshly made Natsukasumi
We received a bottle from #Abehachi Sake Brewery.
It was a chilly and rainy night in Sendai.
A taste of summer.
Literally, it has a light cloudiness like a haze.
Delicate and light, but with some complex nuances.
It's already summer evening....
Japanese>English
kjm5307
AIR AKAABU AIR, which has been laid up for a little while
It was a summer day in Sendai today!
It's a good day for AIR, so we opened the bottle!
Almost no aroma
When you drink it, you'll see that it is a cider for adults.
I'd say it's an adult cider in the sense that
The lack of a strong schwash
It's a cider for adults with a relaxed taste.
In terms of sake
Sweetness and bitterness run parallel
Slight lactic acidity throughout
Pleasantly light
It seems to be a new experiment for the sake brewer.
It certainly feels new.
I have an image that the taste changes a little with time
Personally
I prefer Akabu Junmai Ginjo or Natsukasumi.
Japanese>English
さとし
Memorandum of Japanese Sake
Aizuwakamatsu City, Fukushima Prefecture is home to Miyazumi Meikozo's
The first time I went to the restaurant, I was surprised to see a lot of people.
The best sake for a long time.
Japanese>English
kjm5307
From the sweet seducer I was drinking the other day
Dry, fish friend, Hitakami
The difference...
Transparent topical aroma
The mouthful is
It is still spicy.
Dry taste, followed immediately by umami.
After the umami, it is cut off by more spiciness
Whenever I drink Hitakami, I always feel it's a versatile sake, but this one goes well with fish.
This one goes well with fish.
Unfortunately, I'm eating meat.
Next time I'm going to Akabu AIR.
Japanese>English
kjm5307
I knew it was sweet.
I bought the jr series because I wanted to try drinking
Beautiful ginjo aroma
Sweet and delicious, but hot at the same time.
Spicy is stronger.
And it's thick in many ways.
It is truly honey, not dense, but thick honey.
This is what it is
However, the kudokidoki skill is
I prefer a well-balanced drinking experience.
I prefer
Today I got Akabu AIR and Hidakami at Abehachi.
Looking forward to it!
Japanese>English
kjm5307
Tasake (rice wine) after a long time
I bought one last year but gave it to someone else.
Cherry blossoms I couldn't drink myself.
Not strong, but...
Firm and gorgeous ginjo aroma
The mouthful is
I thought it would be sweet.
Surprisingly not sweet, only slightly sweet
After the umami + acidity comes the bitter taste.
I don't remember rice wine being like this.
It's delicious 😋.
Japanese>English
さとし
Sake memorandum🍶.
Shin Takachiyo from Takachiyo Sake Brewery in Minamiuonuma City, Niigata Prefecture.
Sweet and sour, a bit like plum wine or wine.
Rich mouthfeel🍷.
Japanese>English
kjm5307
First time at Seishu Brewery
Hizirizm
Seems to be a test brewing position.
Pon when opening the bottle as if it were a draft sake.
Gentle but clear aroma of rice
The mouthfeel is
Not too much sweetness, but umami and sourness
The bitterness also comes while it is still delicious.
Each of them is clearly felt, but
A cohesive and integrated whole
Yum...
This is good...
It is a sake you want to enjoy slowly!
Japanese>English
kjm5307
Rumored to be quite sweet.
Akabu Sake Mirai
The aroma is gentle and clear ginjo aroma.
Slight lactic acid bacteria flavor that is popular these days.
Sweet and tasty + thick
Then bitterness
In the Akabu series so far.
I have ever tasted.
The darkest impression
I'm a little tired of drinking it.
It's delicious, but
Japanese>English
さとし
Sake Memorandum🍶.
Tenjo Mugen Gin no Iroha from Nakayu Shuzo Brewery in Kami-machi, Miyagi Prefecture.
Sake brewed with "Gin-no-Iroha," a sake brewing rice bred in Miyagi Prefecture.
Each brewery in Miyagi uses this variety to make sake.
When cold in the snow, the aroma is subdued and the taste is crisp and dry.
At room temperature, the aroma of Iroha is enhanced.
#Nihon-shu memorandum
#Japanese Sake
#Miyagi
#Kami Town
#Nakayuu Shuzo
#TenjoMugen
#Hananobun
Japanese>English
さとし
Sake memorandum🍶.
Hagino Shuzo, Kinnari Arikabe, Kurihara City, Miyagi Prefecture
Haginotsuru Junmai Ginjo Sakura Cat
100% Miyamanishiki
This, this, this, Haginotsuru's aroma. I love it.
#Nihon-shu memorandum
#Sake
#Miyagi Prefecture
#Kurihara City
#Kinsei
#Urikabe
#Haginotsuru
#Hagino Sake Brewery
Japanese>English
yNogu
○Drinking at home. If you ask me, there is indeed a hint of melon aroma. It has a refreshing acidity and a sharp taste with the flavor of rice. It tastes like "the ultimate food sake.
ALC 15 degrees, 60% polished rice. Sake meter reading +3.
Japanese>English