Timeline
kjm5307
Following last year, Raifuku Junmai Namaishu Hatsushibori
Gentle aroma of rice.
Slightly sweet with a deliciously bitter acidity that cuts through while retaining a lactic acidity flavor.
Well-balanced sake with a sense of stability.
It is also the best cost-effective sake!
Very tasty!
I would like to try Morishima from Ibaraki, too!
Ordered sake from SAIBAYASHI HONTEN for the end of the year!
My wife is expecting a baby
After the New Year's drinking party with relatives
I plan to stop drinking at night. yNogu○Drinking at home. The softly spreading sweetness and acidity combine to create a gorgeous taste. Immediately after opening the bottle, there is a slight fizzy feeling. Delicious.
ALC 16 degrees. 60% polished rice. さとしYONETSURU Nouveau from Yonetsuru Sake Brewery
The label represents the body.
Melon-flavored, slightly sparkling!
Delicious! さとしHaginotsuru Special Junmai Shiboritate from Hagino Shuzo, Kurihara City, Miyagi Prefecture
Haginotsuru Special Junmai Shiboritate
Slightly effervescent, with Hagino's typical aroma and a slight bitterness.
Delicious! kjm5307
Nice to meet you, Yokoyama.
Got a few left at Abehachi.
I'm curious about the super hot one
From the beautiful ginjo aroma
The impression on the palate is... not spicy at all!
The sweetness, umami, and bitterness come in rapid succession
The final dry taste is sharp and intense
It's not super spicy.
I personally feel it is superbly balanced.
Quite delicious!
On the contrary
If this is super spicy
If this is super-hot, does the sweetness of the other items assert itself?
If so, it may be a little hard to reach.
Finally, there is only Nabeshima left in the fridge!
Wednesday is a national holiday, and it's my wife's birthday.
I'm going to buy flowers
I'm going to buy sake with my son. kjm5307Sharaku Natsukoshi Sake
Sake matured over the summer
The aroma is faint rice
The moment you drink it, the umami is strong AND dark
The balance of sweetness, umami, and bitterness is maintained.
the dry taste lingers in the mouth.
Shocked by the strength of the umami
Today
Hashi-go to Abehachi and Sake Kawashima
At Abehachi
Nice to meet you at Yokoyama
Sake Kawashima
Amami Junmai Ginjo Nama Sake
Buy Shichibonspear Nama-zake Nigori
Nigori
I'm looking forward to it! kjm5307Ecru discovered at Abe Hachi, which I visited a while ago.
This is the second time I've had ecru at home, and the other times I've had no luck with it.
The aroma is delicate.
One sip and it's
It is sweet, but has many flavors.
There is no way to describe it.
Surprisingly refreshing
However, I think the last time I drank it
I think it had more impact and impression when I drank it last time.
In the refrigerator
Nabeshima Junmai Ginjo Akaban Omachi
Sharaku Junmai Ginjo Nagosake
only
Akabu new sake
Amami new sake
The second bottle of Kido Shiboritate
I want to buy kjm5307The first new sake of the 2022 brewing year is
Kido
The aroma is a soft ginjo aroma.
I feel like Kido has its own unique aroma.
The impression on the palate is light but delicious.
After the sweetness
After the sweetness, you can feel the flavor and taste of lactic acid bacteria.
The lingering aftertaste is enjoyable with slow bitterness and pungency.
Delicious!
Kido is a sure thing!
This is the sake I'll be preparing for the family drinking party! kjm5307HIZIRIZM after a long time
I decided to buy HIZIRIZM due to Abe8's installation.
HIZIRIZM's goodness is still balance
Good visuals
A little lactobacillus in the upper aroma
When you put it in your mouth, you can feel the lactobacilli.
After the pleasant sourness comes first
Sweet, then Umami, then Bitter
NICE balance!
I knew it would be good!
In the refrigerator
Sharaku Nagoshi Sake
Shinmasa Ecru
Musical instrument Masamune Junjozo
And finally, the new sake has begun!
The first one is Kido Shiboritate
I can't stop drinking it...
kjm5307Sentori always comes up for recommendation.
Today, I asked my 4 year old son to accompany me to Abehachi Sake Brewery.
The red dragonfly that met the glasses of my son who loves insects
I was going to finish with hizirism and Shinmasa Ecru.
Why didn't you buy Akatombo? He insisted!
But I ended up buying it and
He thanked me for it💦.
I've been wanting to drink it for a while.
Oh well.
Almost no aroma.
Really faint rice aroma.
Take a sip
First impression is acid + clean
The sweetness is not too strong, but it leaves a slight lactic acidity and umami flavor, and it cuts off quickly and finishes cleanly.
It is delicious!
Let's drink other Sengoku too!
Thank you, my son 😊. ジェイ&ノビィGood evening 😃You have a promising future when you see that you are not just a red dragonfly at 4 years old👍.
Looking forward to seeing you in 16 years 😆. kjm5307Favorite Brand
Junmai Ginjo Hiyoroshi from Kido
I look forward to seeing how it matures.
Beautiful ginjo aroma
Great umami from the gentle sweetness.
Sourness, slight bitterness and spiciness
but the umami dominates the palate!
Great balance!
This kind of feeling is my favorite!
Kido has the best cost performance for this deliciousness!
In these days of high prices
I think it's okay to raise the price a little more
Thank you Heiwa Shuzo! kjm5307Hirotogawa, which I wanted to drink when I saw the Sake no Wa post.
Today, I bought it at Abehachi Sake Shop for the first time in a while!
I also bought a bottle of Kido Hiyayoroshi at the same time!
Typical super-cosmetics sake!
Firm aroma that foretells of umami and sweetness.
The mouthfeel is at once sweet, delicious, and full-bodied.
and a hint of bitterness and sourness to finish it off.
Impressive richness and depth
This is wonderful! さとしSake Memorandum 🍶.
Kawasaki Town, Miyagi Prefecture, is home to the Niisawa Sake Brewery's
Atago no Matsuri, another sake brewed in a separate brewery
It's a very refreshing and easy to drink sake.
It's alky, but you don't feel it.
Yum! kjm5307Tasake Micro bubble that has been sitting for a long time.
I had bought it last year but gave it to someone as a gift.
This is the first time to drink it!
The aroma of rice and alcohol is quite clear.
Not a secondary fermentation in the bottle
Filled with carbonation
Personally, I think
Sake that is intentionally closer to sparkling sake.
The mouthfeel is dry with a sweet heaviness on the tongue, and the acidity is strong.
I don't dislike it, but I don't like it either.
It doesn't need to be made so much, does it? I feel it's not necessary to make so much of it.
I don't think I'll buy it next year...
although the taste is different
Decided not to buy akabu sparklinggalaxy too
Akabu's seasonal products are not really to my taste.
I prefer their Junmai Ginjo and Nama Sake series.
Enough said...
I need to go to Abehachi Sake Shop...
Kido Hiyoroshi
HIZIRISM
Sharaku
I want to drink it! yNogu○ Home drinking. Light, mild, gentle taste. The alcohol content is low. I think this is the kind of sake that will be sought after in the future.
ALC 12.5 degrees only.
○Bought this sake because of its history as a Sado and Tenryo sake. kjm5307Bakuren's limited edition sake
Daiginjo but affordable
Although the aroma is gorgeous
but it is not as clear and high quality as it should be.
The mouthfeel is naturally spicy.
There is a lingering aftertaste, but the aroma is soft and rounded.
It is not just spicy.
It has a charming and complex flavor.
I'd like to try it alone today.
but it should be paired with a meal. kjm5307My wife and son went to my wife's parents' house.
Relaxing alone is also a precious time.
I was going to drink with my father-in-law.
But for some reason, I will have it by myself.
The fragrance is mild and bland.
The mouthfeel is citrusy and refreshing.
Not too much sweetness, but light umami.
The final taste is slightly dry.
Refreshing aroma with a hint of acidity.
It also has a sourness that is very summery and delicious.
In Miyagi Prefecture
Kurikomayama, which has a high reputation in Miyagi Prefecture.
I would like to tell you how wonderful it is!
The other day, my brother-in-law gave me
Natsuda Fuyuzo
I'm very much looking forward to it!
kjm5307I've always wanted to drink Kidd's summer sake.
I finally got it.
I opened the bottle immediately.
The aroma is not strong ginjo aroma.
The impression on the palate is
Well-balanced
Not too much sweetness, acidity and dryness are quite strong.
It finishes with a gentle touch of umami.
As expected!
And it has the best cost performance!
I might even buy another bottle! むぅみんだにI want to meet in Kii-Katsuura the day after tomorrow ♡. kjm5307Dear Mr. Mumindani
I hope to see you the day after tomorrow! yNoguHome consumption.
It has a gorgeous, slightly sweet taste, and is crisp, easy to drink, and delicious.
ALC 14 degrees. 55% polished rice. kjm5307Sharaku after a long time
The aroma is that of sweet rice.
The mouthfeel
A little sweet and sour with a hint of bitterness.
The second half is quite dry.
The mouthfeel is quite firm.
The balance that is the quintessence of Sharaku
I feel it is well expressed.
It tastes good as usual, but
Not so much of a summer image
Well, it's okay. RecommendedContentsSectionView.title
