Timeline
kjm5307Kido Nigori after a long time
It's fresh and full-bodied without the ogori
It is fresh enough and has a wonderful richness.
but it's great with it!
Not too sweet
but round and gentle.
Hirotogawa nigori and Kido nigori
are the top 2 nigori in my opinion.
Well, let's see
What to drink next? ma-ki-Good evening, kjm5307!
I also had my first nigori sake from Kido today and it is delicious ⤴️
Hirotogawa nigorizake is also quite popular and I would like to try it sometime 😊. kjm5307Get Hirotogawa Nigori again this year!
I think the speed of selling out is increasing every year.
Silky standing aroma
The first sip has a crisp sweetness
and a hint of bitterness.
What a delicious taste 😎👍
The most satisfying sake I've had recently.
By far the most satisfying sake I've had recently
I'm glad I had a bottle. ma-ki-Good evening, kjm5307.
I see that you got the nigori from Hirotogawa, which is the most popular wine of the moment: ⤴️
And in a bottle, too!
It seems to be a hotly contested sake, and I'd really like to try it someday 😊. kjm5307ma-ki-san
Hello.
Hirotogawa nigori seems to be very popular!
I wanted to buy two four-bottle bottles, but they only had one bottle 💦.
I hope you can buy it in your area because it is very tasty! 黒羽快斗Sake for warming up
Try it at room temperature!
Sip it hot to the point of steam!
No sweetness, light, simple, rich and delicious! kjm5307Kawaguchi Natto Collaboration Sake
Last year it was red Miyamanishiki
This year, yellow Sasanishiki
Immediately after opening the bottle
Alcoholic feeling
On the second day, it becomes
Slight sweetness and then umami
I always love the balance of dryness.
Wataya is great! kjm5307Akamu Summer Wine
Following last year
A favorite selection, partly because it is named after my daughter.
Sour aroma
Rumney on the palate...
Sweetness.
I don't know what it is.
Is this sake?
At least.
It's not the sake I'm looking for.
I won't buy it next year.
Akabu's regular Junmai Ginjo is the best. kjm5307Nama-nazake Orikarami
Purchased because of the sake degree +19
It is mellow because it is mixed with orikara.
Full of umami
It is moderately dry.
Sake is delicious and fun 😆. kjm5307Kido Nigori as last year
Large amount of lees
Start with the supernatant.
Not too sweet, but moderately dry.
When mixed with the lees
The freshness of the unpasteurized sake
The soft sweetness of the lees
Nice balance between the soft sweetness of the lees and the dryness of the lees.
Delicious again this year! kjm5307Because I don't like too much sweetness
Takachiyo is not an option for me.
Takatsukyo is recommended by Abehachi, so I chose Takatsukyo.
A sip of Takatsukiyo without any sweetness and citrus flavor
It is sweet and has a citrus flavor.
Not at all clingy, with a lingering umami flavor.
Even if you add a little bit of oli
the flavor is only gently integrated
The impression does not change much.
There is also acidity.
Alcoholic, but I don't feel it at all.
Wonderfully delicious 😋. kjm5307New Tasake sake that I missed last year
I was excited to open the bottle.
The aroma is that of fresh fruit-like rice!
Take a sip.
Sweetness is not just sweetness, but it is different from just sweetness, and a sense of umami and cohesiveness dances on the tongue.
The finish is quite dry.
Great balance 👍
This is delicious 😋.
I want to order the new Nabeshima sake soon!
But first, I want to get some good new sake, especially nigori, at Aoki Shoten tomorrow! RecommendedContentsSectionView.title