Timeline
kjm5307Today, the wife and son went to the wife's parents' home.
Time alone for the first time in a long time
Take your time. Have a drink.
I was a cook when I was young.
Sometimes I make my own food and serve it at home.
Today's dish is yakitori with forest chicken and green onion without skewers!
Accompanying the yakitori is a kara-hashi I bought at Abehachi today!
I drank some unfiltered raw sake a while ago and liked it too much.
Purchased by the bottle.
The aroma is gorgeous ginjo aroma.
Slight lactobacillus-like taste at the beginning of the mouthfeel
Not too sweet, but the umami flavor lingers on.
Finish with dry taste
Really great balance!
I have a feeling I'm going to love drinking it a lot.
TBS Sunday Morning
Yumi Karahashi's parents' house in charge of sports corner
Gentle but dignified, perfect for the image
Delicious sake! kjm5307This is also the cosiest Kido.
Inspired by Abehachi's installations, I went to the store.
1 bottle left
I have to buy this!
The aroma is a strong ginjo aroma.
The mouthfeel is not so sweet before
Bitterness from dry taste slowly
But you can feel the umami from beginning to end.
I was looking at other people's reviews.
There were not so many positive ones.
I was worried about it.
I don't like too much sweetness, and I value the balance of sweetness, flavor, acidity, and bitterness, so this sake was very good for me!
1,265 yen for this.
I knew it!
Only Akabu Sake Mirai in the fridge.
I need to go buy something tomorrow. kjm5307Akabu Aizan Nama Sake
Omachi last year
Aiyama has a strong image of sweetness.
I didn't actively choose it.
First, the aroma.
Not strong, but mellow and gentle ginjo aroma.
At the beginning of drinking, there is a hint of lactic acid bacteria and citrus.
Sweetness does not bother me too much.
After the clear umami
A lingering aftertaste from a smooth bitterness lingers...
Akabu is really the best!
Sake Future NEWBORN
I want to get it! yNoguHome drinking. It has a sweet fruity aroma, but the taste is refreshing, dry, and sharp. It is light and dry.
ALC 15.5 degrees, 55% polished rice. さとしSake memorandum🍶🌸
Takachiyo Shuzo, Uonuma City, Niigata Prefecture
Tacchiyyo, Ogirami
One cup!
What a spring-like drink for Hinamatsuri and one cup 🌸!
#Memorandum of Sake
#Sake
#SAKE
#Takachiyo
#Takachidai
#Niigata Prefecture
#Uonuma City
#Origaraki
#Hinamatsuri
#Spring Sake
#Enlightenment
#NoPutin さとしSake memorandum🍶.
Akita prefecture is Yamamoto-gun, Hamine-cho, Yamamoto-gun, Aza Yamori
Yamamoto Shuzoten Yamamoto float 😃🎶
Shiboritate, Nama-shu, Orikara-mi
This limited edition is thinly coated with tailings and evokes the melting of spring snow.
The slight bitterness that lingers in the aftertaste is typical of spring 🌸. kjm5307This is my first time at home.
I was thinking of letting it sit for a while, and then I thought of a special occasion.
I just thought of it and opened a bottle.
The aroma is subtle and delicate.
I like it.
Slight melon on the palate.
A little bit of sweetness and umami.
It has a moderate acidity and is easy to drink.
The good balance is not half bad.
Even if you don't like sweet things
You can enjoy it.
This is excellent!
I will continue to drink it.
kjm5307[Postscript
Second day after opening the bottle
Aroma and mouthfeel
Completely pineapple!
As a juice for adults
It's pretty good.
The recently popular Jyosu Mori
First Challenge with Junmai Daiginjo
Aroma.
Huh? Not much?
It's like a faint fruit aroma.
The mouthfeel is banana🍌.
I've never felt banana like this before.
As I continue drinking
Huh? Citrusy?
I'm not sure.
It's sweet, but it's not just sweet.
This is good.
It's easy to drink and easy to go with.
But it's not exactly what I'm looking for in a sake... kjm5307Hatsu no Aizu Homare Karahashi
Purchased at Abehachi Sake Shop, together with "Jyosu Mori
The aroma is a clear and delicate ginjo aroma.
When you take a sip
A perfect balance of gentle sweetness and umami.
After that, the sweetness disappears and only the umami remains.
At the end of the sip, it ends with a slight bitterness and a dry taste.
The sweetness is not that big of a deal.
I think it goes well with meals.
However
Fukushima's sake
I've never been disappointed.
I'm impressed! kjm5307clear and serene (as a polished mirror and still water)
Slightly stagnant
Lightly muddied and even lighter.
The aroma is more than gorgeous.
It is closer to that of Eikyoku.
The taste is like lactic acid bacteria.
The sweetness is slight, and the bitterness and spiciness come while feeling the umami.
It leaves a lingering aftertaste and slowly finishes.
It's my first time drinking it, but I think it's quite possible.
I'll keep an eye out for it in the future.
In the refrigerator
I've got a bottle of Jikan in the fridge.
I'll wait a little longer to open it. 
kjm5307Kido's Nigori Sake That I've Been Wanting to Try
Purchased at Abehachi Sake Shop
Forgetting that you can't store it on its side
I bought a bottle.
My wife treated me like I was in the way...
Compared to Akatake snow, it has much more lees.
It's not pale, it's pure white!
This is what the warning says.
The tingling sensation of raw sake is still strong.
The aroma and the first sip
My impression is pineapple.
Strangely, it is not that sweet.
The unique flavor and mellowness of the nigori
It's like the sweetness has been replaced by the mellowness.
This is my first time to try Kido's nigori.
I was disappointed in a good way.
It's quite tasty.
I only buy a bottle of sake that I like and that I am sure of.
If I buy a bottle, I finish it in less than two weeks.
Maybe I should cut back on the amount of sake I drink.
Today I bought
I bought two bottles of sake other than Kido.
This is the first time for me to buy and drink any of them at home.
I'm looking forward to it! yNoguDrink at home. It has a clean taste with a hint of fruit aroma. It has a clear and crisp taste.
16% ALC, 60% polished rice. Sake degree +4. yNoguDrinking at home. Dry, crisp, and refreshing. Fresh with a hint of fruit. The alcohol content is 20%, so it may be a dark wine. It can be served on the rocks.
It has an ALC of 20 degrees and 60% rice polishing. kjm5307I'm the one who wants to drink the glorious Fuji.
I don't know why, but
I bought Yamagata Masamune by mistake.
When I took a sip
It's refreshing and crisp!
It's not sweet, but the flavor is strong!
This is delicious in its own way.
It's not flashy, it's not gorgeous
But it's delicious!
I want to try Eikoh Fuji! kjm5307Just now.
I got it at Abehachi Brewery, which was the most crowded place I've ever seen.
Kudokukigatake has a strong image of dry taste
As I like a little sweet and umami taste
I don't drink it too often.
The taste is gorgeous
The aroma is high and elegant
The direct taste of rice is strong.
The end is dry and refreshing.
It's delicious!
The best!
What kind of sake should I bring back to Japan?
I don't know what I'm going to get. さとしJapanese sake memorandum 慎Ryo
Wakayama Prefecture is Kainan City Heiwa Shuzo
Kido Shiboritate
KID is a sake with good cost performance.
Stable taste.
The aroma, sweetness, and acidity are well balanced and refreshing.
My favorite degree★★★★☆
Cospa★★★★★ kjm5307Junmai Namazake from Hidakami
Buy by the bottle
The aroma is modest
But the taste is
A hint of wildness
There is not much of a clear sense of clarity of Hidakami
While feeling mellowness
It is dry and sharp.
It's delicious.
It goes with everything. kjm5307KOHEIKIKU SNOW Crescent could not be bought
Akatake SNOW could not be bought
So I got back on track and went to Abehachi Sake Shop
My first sake from Ibaraki!
It was recommended to me by my brother who works at a restaurant.
I heard the shop owner recommend it as cheap and delicious.
I listened to it quietly on the side.
So, I bought it.
The aroma is a faint scent of rice.
After all, it is freshly squeezed!
When you take a sip
It has a sweet taste which is different from the fruity taste.
I don't mind the sweetness at all.
The aftertaste is the lactobacillus flavor of Kouyoungiku.
It is recommended for those who feel that Kouei Kiku is too much.
As the shop owner says
It's the best cospa!
I'd like to try the other ones too. さとしAomori Prefecture is Hato Masamune
Junmai Daiginjo Hatransdos
A combination of four types of sake brewing rice.
The sweetness, umami, and spiciness come rushing in many shots.
It is indeed a blended sake.
Degree of personal preference: ★★★★☆
Cospa ★★★☆☆☆ さとしJapanese sake memorabilia いこ
Miyagi Prefecture is Niizawa Sake Brewery Hakurakusei
I'm a big fan of Atago no Matsu's "Sasara".
It's a great way to start the day.
The degree of my favorite ★★☆☆☆
I love it!
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