kjm5307
2nd day after opening the bottle
A little sweetness has appeared.
The corners of the umami have been removed.
More delicious sake!
1st day after opening the bottle
Junmai Daiginjo Tobiroki, which we were lucky enough to get at Abehachi.
Second time this season!
The aroma is that of full-bodied rice!
When you take a sip
It is sharp and dry with a strong umami.
Delicious, but the overall impression is hard.
As for me, who is looking for a good balance
I prefer the Junmai Ginjo in a black bottle that I drank last year.
I personally prefer
I wonder if that will change with time.
Tomorrow I have a bulk purchase of Nabeshima for the first time in a long time
will be delivered.
I'm looking forward to it!
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