エムコミヤ
Houjun Fujin Takachiyo, flat polished rice, unadjusted raw sake
KASUMI Kasumi Sake
Fruity, fresh, easy to drink😄.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
エムコミヤ
As the name suggests, it's a strong drink. Gutsy.
Japanese>English
Tensei立春朝しぼり純米無濾過
エムコミヤ
Dry umami.
Japanese>English
エムコミヤ
Fruity and dry. Polite and elegant sake.
Japanese>English
Kid純米吟醸うすにごり
エムコミヤ
My favorite Kido. It's a little dry and lightly nigori. It is refreshing and easy to drink.
Japanese>English
Chichibunishiki本醸造しぼりたて生原酒
エムコミヤ
20 degrees Celsius. It's sweet, fresh, and high in alcohol.
Japanese>English
エムコミヤ
It is easy to drink with its lightly nigorize-like color while maintaining the strength typical of Yamahai.
Japanese>English
エムコミヤ
A fruity yet delicious taste of rice.
Japanese>English
エムコミヤ
Special Junmai unfiltered undiluted sake, Miyamanishiki. Miyamanishiki is rare in Niigata. The taste is sharp and typical of Niigata.
Japanese>English
エムコミヤ
Junmai Ginjo unfiltered raw Origarami. A little bitterness in the juiciness.
Japanese>English
Daisekkei特別純米無濾過生
エムコミヤ
Fruity, not sweet.
Japanese>English
エムコミヤ
A dry white wine.
Japanese>English
エムコミヤ
The name is Q. While it is a special junmai unfiltered sake, it has a low alcohol content of 12 degrees. I would compare it to pear juice with alcohol....
Japanese>English
エムコミヤ
Junmai Ginjo Nama Genshu Miyamanishiki. No.9 yeast.
I think it's a fruity sake. A beautiful sake.
Japanese>English
エムコミヤ
Junmai unfiltered unpasteurized sake, Gohyakumangoku.
It is sharp like Gohyakumangoku.
Japanese>English
エムコミヤ
Junmai Daiginjo Unfiltered Raw Sake Miyamanishiki.
It is fruity but has a good flavor.
Japanese>English
あきら
辛口、酸味
あきら
Dry, firm
Japanese>English
あきら
I was told it was dry, but it wasn't that hot, it was rather gorgeous.
Japanese>English
Countryman810
When I think of Niigata sake, I have an image of traditional sake like Koshino Kanbai or Hakkaisan, but this was quite a modern taste. It has a nice aroma and is very easy to drink. We served it with sashimi, and it was delicious.
Japanese>English