Timeline
ましらのやまさんJunmai Dry ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 16
100% Wakamizu produced in Aichi Prefecture
Yamazaki Gosei Nishio City, Aichi Prefecture
There is almost no aroma. It is crisp and dry on the palate, with a slight bitterness, but it passes down the throat easily.
The label is very interesting.
Chigasaki Toto:20240124 ましらのやまさんWataya Club Ryu Label ⭐️⭐️⭐️⭐️
Junmai Nama-nama sake, 65% polished rice ratio, 17% ALC
It has a slight lactic fermentation-like aroma 🧐 It has little carbonation in the mouth, but it is a well-balanced sake with a lactic taste, acidity and bitterness 😋🤗.
Chigasaki Toto:20240124 ましらのやまさんSummer Sake Yamahai Junmai⭐️⭐️⭐️
100% Miyamanishiki produced in Akita
Rice polishing ratio 60%, ALC 14%, Sake degree -8, Acidity 1.9
It was a mild, low-alcohol, sweet sake while retaining the richness of Yamahai 😆.
Personally, I felt that Yamahai sake was a bit heavy for a summer sake and I chose a sweet sake for my closing sake, so I gave it 3 stars based on my personal preference 😅.
Chigasaki Toto:20230810
It is the oldest sake brewery in Tohoku and the third in Japan.
It was founded in 1487, the first year of Chokyo, during the Muromachi period.
Three years later, the 8th Shogun, Ashikaga Yoshimasa, built Ginkakuji Temple in Higashiyama, Kyoto.
The current head of the family is the twenty-sixth generation. It is amazing 🧐. ましらのやまさんJunmai Ginjo Ginpu 50
100% Hokkaido Ginpu, Polishing ratio 50%.
ALC 16%, Sake meter degree +6, Acidity 1.5
Yeast: Home-brewed yeast in the brewery
This is the 7th sake of the day😃.
It has a subtle aroma and is a refreshingly light and dry type of sake 😋.
I added a side dish...bonito tataki with salsa...it was a very peculiar side dish but this sake made my mouth water 😆.
Chigasaki Toto:20230810 ましらのやまさんLaughing Four Seasons Sensation Blue ⭐️⭐️⭐️⭐️
Junmai Ginjo 100% Yamadanishiki produced in Shiga Prefecture
Yeast: Association No. 6, in-house brewer's yeast
Polishing ratio 50%, ALC 15 degrees, no specific name
This is the sixth sake of the day 😄.
It has a subtle aroma and a dry, crisp taste on the palate 😋.
It has a dry, crisp taste on the palate 😋 I thought it was a sake with a sharpness and richness not found in previous Laughing Four Seasons 🧐.
Chigasaki Toto:20230810 ましらのやまさんCarnimaru Gohyakumangoku 100%⭐️⭐️⭐️⭐️
Light cloudy, unfiltered, unpasteurized sake, no specific name listed
Polishing ratio 55%, ALC 16.5 degrees, Yeast: Tochigi yeast T-ND
Fourth glass today😄.
I couldn't feel the carbonation (slight fizziness) characteristic of nama-shu since there's only 1/3 of it left after opening the bottle 🥹.
However, I can taste a slight bitterness and sourness, and I think it is a light cloudy but crisp and slightly dry sake 😋.
I was attracted by the name "Wakakoma Carny Horse" and couldn't help ordering it 🤗.
Chigasaki Toto:20230810 ましらのやまさんSoukuu Junmai ⭐️⭐️⭐️⭐️
100% Miyamanishiki, 60% polished rice ratio, 16% ALC
Third glass today😄.
Slight aroma of rice 😊.
Mouthfeel is mellow and a bit mellow, but after rolling around in the mouth and finishing it off, it feels like a refreshing dry sake 😋.
Chigasaki Toto:20230810 ましらのやまさんJunmai Ginjo Dewa Sanzu Nakadori
⭐️⭐️⭐️⭐️
Sake brewed with a mixed brewing method using multiple varieties of rice.
Dewa Sanzu 77%, Polishing ratio 60%, ALC 15%.
The second cup of the day😄.
It was a dry sake with a moderate scent of ginjo aroma and a tangy taste on the palate 🤗.
It goes well with the "Octopus nishikigi" (thin slices of octopus and plenty of condiments with wasabi) that we had as a side dish 😋.
Chigasaki Toto: 20230810 ましらのやまさんTabika Junmai Ginjo⭐️⭐️⭐️⭐️
Kiu: 100% Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 60%, ALC 15 degrees
It had been a month and a half since SAKE Toto opened earlier, from 3:00 p.m. We took advantage of the happy hour, which ends at 5:00 p.m., and entered the restaurant hoping to encounter our first sake encounter 🥰.
First, we chose Tamitsu for our first drink of the day😄.
It has a subtle ginjo aroma and feels slightly sweet.
It is a sake that also has a slight bitterness and fruity aroma when rolling around in the mouth 😋.
I will check the brands and sake types on the wall on the app as I drink and have my first encounter with a sake 🤗.
Chigasaki Toto:20230810 shinjukubabylonIt is indeed dry and not sweet. It has a grapey feel like Nelson Sauvignon! shinjukubabylonIt's sweet, but not only that, it's definitely a step up in taste! Drinkable by the bottle! shinjukubabylonIs it a summer sake, or is it a classical type with a clean but also ricey taste. Goes well with food! shinjukubabylonIt is not sweet, and the rice flavor is strong without being sweet. It is easy to match with food. shinjukubabylonSweet and easy to drink sake of the moment! The label is cute too! ましらのやまさんTENON ⭐️⭐️⭐️⭐️
Soyashi Mizuhashi Junmai Ginjo-shu
Polishing ratio 60%, ALC 15
Yeast: Shimane K1
I had no idea that mizu-hashiro is also called "Bodai-moto", a sake making method developed in medieval Japan.
Bodai-moto is a method of producing sour water called "Soyashimizu" and using that sour water to grow sake mother 🥸.
I think the difference is probably due to the different method of growing the sake mother, but it has a slightly peculiar taste🤨.
I also felt the sake had a strong acidity. I think it has a strong acidity.
Maybe if you taste it with warmed sake, the corners will be removed and the taste will change to mellower 😃.
Chigasaki Toto: 20230511 ましらのやまさんShichisui ⭐️⭐️⭐️⭐️
Junmai Ginjo 55, 100% Omachi
Polishing ratio 55%, ALC 16
My first Nanamizu was a Kijoshu, a very sweet sake, so I was very nervous to try the Junmai Ginjoshu 😄.
Slightly sweet aroma, green apple, pear 😅.
I haven't eaten green apple🍏, pear🍐, pineapple🍍, banana🍌, etc. lately, so maybe I don't know the difference in aroma and taste anymore😁.
The taste is a bit slow or mellow...I felt more fullness than sharpness.
The aftertaste is smooth and delicious 🥰.
Chigasaki Toto: 20230511 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
It is a dry sake with a full-bodied and slightly bitter taste.
Tonight will be the 5th sake, but there are still a few more to try for the first time tonight, so let's slow down a little and keep drinking more!
Chigasaki Toto: 20230511 ましらのやまさんSummer Kasumi ⭐️⭐️⭐️⭐️ 100% Yumesansui from Aichi Prefecture
Junmai Ginjyo Nama-Genshu, Polishing ratio 55%, ALC 16%.
This is a slightly sweet sake with a delightful nama-genshu shuwashu sensation.
It is a perfect summer sake.
Chigasaki Toto: 20230511 RecommendedContentsSectionView.title
