SakenowaRecord your sake experiences and discover your favorites
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モタさん
Hashi-zake at SAKE Toto
Second glass of Houou Mita 🍶✨.
Gorgeous in both name and reality~!
Japanese>English
モタさん
Hashi-zake at SAKE Toto
The first drink was a big Shinshu 🍶✨.
Great answer!
Japanese>English
HououbidenBlack Phoenix 愛山 純米吟醸 無濾過本生
TURBO
The first Aizan Junmai Ginjo-shu.
It was a delicious sake with a fruity smell and a calm sweetness in the mouth, but with a refreshing aftertaste.
Japanese>English
ましらのやまさん
Junmai Unfiltered Hon Nama Sake ⭐️⭐️⭐️⭐️
100% Kame-no-o from Hanamaki
Rice polishing ratio 65%, ALC 19
Sake degree +9.0, Acidity 2.0
Tonight, too, we encountered new brands and varieties of sake, and we are getting drunk.
This is the last sake of the night, but my senses are getting a little fuzzy 😅.
I think it is a dry sake with a smooth and pleasant taste.
Chigasaki Toto:20240124
Japanese>English
ましらのやまさん
Junmai Nama-nama Sake Shiboritate⭐️⭐️⭐️⭐️
Rice Polishing Ratio: 50% for Koji rice, 60% for Kake rice
Rice used: 25% Yamadanishiki, 75% Gohyakumangoku
ALC 18-19 degrees
There is almost no aroma. In the mouth, there is not much of the carbonation and tongue stimulation characteristic of nama sake, and a slight lactic acid flavor can be felt. It is a gentle sake with a mild taste.
Chigasaki Toto:20240124
Japanese>English
ましらのやまさん
Junmai-ginjo orikigarami nama-shu⭐️⭐️⭐️⭐️
Rice: 100% Yumenishiki produced in Hyogo Prefecture
Rice malted Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55%, ALC 17
It has a slight refreshing aroma, which is typical of Junmai Ginjo, but it is a firm dry sake in the mouth! I thought it was a sharp sake with a bitter taste.
Chigasaki Toto:20240124
Japanese>English
ましらのやまさん
Junmai Dry ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 16
100% Wakamizu produced in Aichi Prefecture
Yamazaki Gosei Nishio City, Aichi Prefecture
There is almost no aroma. It is crisp and dry on the palate, with a slight bitterness, but it passes down the throat easily.
The label is very interesting.
Chigasaki Toto:20240124
Japanese>English
ましらのやまさん
Wataya Club Ryu Label ⭐️⭐️⭐️⭐️
Junmai Nama-nama sake, 65% polished rice ratio, 17% ALC
It has a slight lactic fermentation-like aroma 🧐 It has little carbonation in the mouth, but it is a well-balanced sake with a lactic taste, acidity and bitterness 😋🤗.
Chigasaki Toto:20240124
Japanese>English
ましらのやまさん
Summer Sake Yamahai Junmai⭐️⭐️⭐️
100% Miyamanishiki produced in Akita
Rice polishing ratio 60%, ALC 14%, Sake degree -8, Acidity 1.9
It was a mild, low-alcohol, sweet sake while retaining the richness of Yamahai 😆.
Personally, I felt that Yamahai sake was a bit heavy for a summer sake and I chose a sweet sake for my closing sake, so I gave it 3 stars based on my personal preference 😅.
Chigasaki Toto:20230810
It is the oldest sake brewery in Tohoku and the third in Japan.
It was founded in 1487, the first year of Chokyo, during the Muromachi period.
Three years later, the 8th Shogun, Ashikaga Yoshimasa, built Ginkakuji Temple in Higashiyama, Kyoto.
The current head of the family is the twenty-sixth generation. It is amazing 🧐.
Japanese>English
ましらのやまさん
Junmai Ginjo Ginpu 50
100% Hokkaido Ginpu, Polishing ratio 50%.
ALC 16%, Sake meter degree +6, Acidity 1.5
Yeast: Home-brewed yeast in the brewery
This is the 7th sake of the day😃.
It has a subtle aroma and is a refreshingly light and dry type of sake 😋.
I added a side dish...bonito tataki with salsa...it was a very peculiar side dish but this sake made my mouth water 😆.
Chigasaki Toto:20230810
Japanese>English
ましらのやまさん
Laughing Four Seasons Sensation Blue ⭐️⭐️⭐️⭐️
Junmai Ginjo 100% Yamadanishiki produced in Shiga Prefecture
Yeast: Association No. 6, in-house brewer's yeast
Polishing ratio 50%, ALC 15 degrees, no specific name
This is the sixth sake of the day 😄.
It has a subtle aroma and a dry, crisp taste on the palate 😋.
It has a dry, crisp taste on the palate 😋 I thought it was a sake with a sharpness and richness not found in previous Laughing Four Seasons 🧐.
Chigasaki Toto:20230810
Japanese>English
ましらのやまさん
Carnimaru Gohyakumangoku 100%⭐️⭐️⭐️⭐️
Light cloudy, unfiltered, unpasteurized sake, no specific name listed
Polishing ratio 55%, ALC 16.5 degrees, Yeast: Tochigi yeast T-ND
Fourth glass today😄.
I couldn't feel the carbonation (slight fizziness) characteristic of nama-shu since there's only 1/3 of it left after opening the bottle 🥹.
However, I can taste a slight bitterness and sourness, and I think it is a light cloudy but crisp and slightly dry sake 😋.
I was attracted by the name "Wakakoma Carny Horse" and couldn't help ordering it 🤗.
Chigasaki Toto:20230810
Japanese>English
ましらのやまさん
Soukuu Junmai ⭐️⭐️⭐️⭐️
100% Miyamanishiki, 60% polished rice ratio, 16% ALC
Third glass today😄.
Slight aroma of rice 😊.
Mouthfeel is mellow and a bit mellow, but after rolling around in the mouth and finishing it off, it feels like a refreshing dry sake 😋.
Chigasaki Toto:20230810
Japanese>English
ましらのやまさん
Junmai Ginjo Dewa Sanzu Nakadori
⭐️⭐️⭐️⭐️
Sake brewed with a mixed brewing method using multiple varieties of rice.
Dewa Sanzu 77%, Polishing ratio 60%, ALC 15%.
The second cup of the day😄.
It was a dry sake with a moderate scent of ginjo aroma and a tangy taste on the palate 🤗.
It goes well with the "Octopus nishikigi" (thin slices of octopus and plenty of condiments with wasabi) that we had as a side dish 😋.
Chigasaki Toto: 20230810
Japanese>English
ましらのやまさん
Tabika Junmai Ginjo⭐️⭐️⭐️⭐️
Kiu: 100% Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 60%, ALC 15 degrees
It had been a month and a half since SAKE Toto opened earlier, from 3:00 p.m. We took advantage of the happy hour, which ends at 5:00 p.m., and entered the restaurant hoping to encounter our first sake encounter 🥰.
First, we chose Tamitsu for our first drink of the day😄.
It has a subtle ginjo aroma and feels slightly sweet.
It is a sake that also has a slight bitterness and fruity aroma when rolling around in the mouth 😋.
I will check the brands and sake types on the wall on the app as I drink and have my first encounter with a sake 🤗.
Chigasaki Toto:20230810
Japanese>English
shinjukubabylon
It is indeed dry and not sweet. It has a grapey feel like Nelson Sauvignon!
Japanese>English
shinjukubabylon
It's sweet, but not only that, it's definitely a step up in taste! Drinkable by the bottle!
Japanese>English