Timeline
ましらのやまさんSoukuu Junmai ⭐️⭐️⭐️⭐️
100% Miyamanishiki, 60% polished rice ratio, 16% ALC
Third glass today😄.
Slight aroma of rice 😊.
Mouthfeel is mellow and a bit mellow, but after rolling around in the mouth and finishing it off, it feels like a refreshing dry sake 😋.
Chigasaki Toto:20230810 ましらのやまさんJunmai Ginjo Dewa Sanzu Nakadori
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Sake brewed with a mixed brewing method using multiple varieties of rice.
Dewa Sanzu 77%, Polishing ratio 60%, ALC 15%.
The second cup of the day😄.
It was a dry sake with a moderate scent of ginjo aroma and a tangy taste on the palate 🤗.
It goes well with the "Octopus nishikigi" (thin slices of octopus and plenty of condiments with wasabi) that we had as a side dish 😋.
Chigasaki Toto: 20230810 ましらのやまさんTabika Junmai Ginjo⭐️⭐️⭐️⭐️
Kiu: 100% Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 60%, ALC 15 degrees
It had been a month and a half since SAKE Toto opened earlier, from 3:00 p.m. We took advantage of the happy hour, which ends at 5:00 p.m., and entered the restaurant hoping to encounter our first sake encounter 🥰.
First, we chose Tamitsu for our first drink of the day😄.
It has a subtle ginjo aroma and feels slightly sweet.
It is a sake that also has a slight bitterness and fruity aroma when rolling around in the mouth 😋.
I will check the brands and sake types on the wall on the app as I drink and have my first encounter with a sake 🤗.
Chigasaki Toto:20230810 shinjukubabylonIt is indeed dry and not sweet. It has a grapey feel like Nelson Sauvignon! shinjukubabylonIt's sweet, but not only that, it's definitely a step up in taste! Drinkable by the bottle! shinjukubabylonIs it a summer sake, or is it a classical type with a clean but also ricey taste. Goes well with food! shinjukubabylonIt is not sweet, and the rice flavor is strong without being sweet. It is easy to match with food. shinjukubabylonSweet and easy to drink sake of the moment! The label is cute too! ましらのやまさんTENON ⭐️⭐️⭐️⭐️
Soyashi Mizuhashi Junmai Ginjo-shu
Polishing ratio 60%, ALC 15
Yeast: Shimane K1
I had no idea that mizu-hashiro is also called "Bodai-moto", a sake making method developed in medieval Japan.
Bodai-moto is a method of producing sour water called "Soyashimizu" and using that sour water to grow sake mother 🥸.
I think the difference is probably due to the different method of growing the sake mother, but it has a slightly peculiar taste🤨.
I also felt the sake had a strong acidity. I think it has a strong acidity.
Maybe if you taste it with warmed sake, the corners will be removed and the taste will change to mellower 😃.
Chigasaki Toto: 20230511 ましらのやまさんShichisui ⭐️⭐️⭐️⭐️
Junmai Ginjo 55, 100% Omachi
Polishing ratio 55%, ALC 16
My first Nanamizu was a Kijoshu, a very sweet sake, so I was very nervous to try the Junmai Ginjoshu 😄.
Slightly sweet aroma, green apple, pear 😅.
I haven't eaten green apple🍏, pear🍐, pineapple🍍, banana🍌, etc. lately, so maybe I don't know the difference in aroma and taste anymore😁.
The taste is a bit slow or mellow...I felt more fullness than sharpness.
The aftertaste is smooth and delicious 🥰.
Chigasaki Toto: 20230511 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
It is a dry sake with a full-bodied and slightly bitter taste.
Tonight will be the 5th sake, but there are still a few more to try for the first time tonight, so let's slow down a little and keep drinking more!
Chigasaki Toto: 20230511 ましらのやまさんSummer Kasumi ⭐️⭐️⭐️⭐️ 100% Yumesansui from Aichi Prefecture
Junmai Ginjyo Nama-Genshu, Polishing ratio 55%, ALC 16%.
This is a slightly sweet sake with a delightful nama-genshu shuwashu sensation.
It is a perfect summer sake.
Chigasaki Toto: 20230511 ましらのやまさんKoueikiku Twilight Orange⭐️⭐️⭐️⭐️
Unfiltered raw sake, unpolished rice ratio not disclosed, ALC 13%.
Slightly sweet sake with a hint of malted rice aroma and orange flavor in the mouth as the name suggests 😘.
It has low alcohol content, so you can drink it as a summer sake 🥰.
Chigasaki Toto: 20230511 ましらのやまさんJunmai Nama-shu (pure rice) unfiltered unpasteurized sake from the traditional sake brewing process ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice grown by Mr. and Mrs. Notsuna
Polishing ratio 70%, ALC 17-18
No yeast added Sake meter value +8 Acidity 2.3
It is a dry and crisp sake with a subtle fruity aroma and moderate acidity and umami in the mouth 😘.
It easily washed away the spiciness of the [octopus nishigi-gi] we were having as a side dish 😋.
After the Mitomiku, it feels even more refreshing 💦.
Chigasaki Toto: 20230511 ましらのやまさんMifuku Summer Goldfish Label⭐️⭐️⭐️
Summer Junmai Nigori Sake brewed with Yamahai
Polishing ratio 60%, ALC 15
When the master brought a bottle to me, I was so shocked that I couldn't help but exclaim, "What's that? I was so shocked that I couldn't help but shout "What's that?
I was expecting a refreshing ogara-mi to slightly darker nigori sake from the brand name "Mitomiku" and the "Summer Goldfish Label Nigori Sake" 😅.
As soon as it was poured into the glass, it looked like a sloppy dobrok. For a moment, I thought it was not at the level of nigori sake 🧐.
But when I drank it, it was surprisingly a clear, refreshing sake with an acidic, non-greasy taste 😋.
The gap between the brand name and the prettiness of the label is huge 🥳.
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