shinjukubabylon
Is it a summer sake, or is it a classical type with a clean but also ricey taste. Goes well with food!
Japanese>English
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shinjukubabylon
Sweet and easy to drink sake of today.
Japanese>English
shinjukubabylon
It is not sweet, and the rice flavor is strong without being sweet. It is easy to match with food.
Japanese>English
shinjukubabylon
Sweet and easy to drink sake of the moment! The label is cute too!
Japanese>English
shinjukubabylon
Refreshing, imadoki-style sake. Good for summer.
Japanese>English
ましらのやまさん
TENON ⭐️⭐️⭐️⭐️
Soyashi Mizuhashi Junmai Ginjo-shu
Polishing ratio 60%, ALC 15
Yeast: Shimane K1
I had no idea that mizu-hashiro is also called "Bodai-moto", a sake making method developed in medieval Japan.
Bodai-moto is a method of producing sour water called "Soyashimizu" and using that sour water to grow sake mother 🥸.
I think the difference is probably due to the different method of growing the sake mother, but it has a slightly peculiar taste🤨.
I also felt the sake had a strong acidity. I think it has a strong acidity.
Maybe if you taste it with warmed sake, the corners will be removed and the taste will change to mellower 😃.
Chigasaki Toto: 20230511
Japanese>English
ましらのやまさん
Shichisui ⭐️⭐️⭐️⭐️
Junmai Ginjo 55, 100% Omachi
Polishing ratio 55%, ALC 16
My first Nanamizu was a Kijoshu, a very sweet sake, so I was very nervous to try the Junmai Ginjoshu 😄.
Slightly sweet aroma, green apple, pear 😅.
I haven't eaten green apple🍏, pear🍐, pineapple🍍, banana🍌, etc. lately, so maybe I don't know the difference in aroma and taste anymore😁.
The taste is a bit slow or mellow...I felt more fullness than sharpness.
The aftertaste is smooth and delicious 🥰.
Chigasaki Toto: 20230511
Japanese>English
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
It is a dry sake with a full-bodied and slightly bitter taste.
Tonight will be the 5th sake, but there are still a few more to try for the first time tonight, so let's slow down a little and keep drinking more!
Chigasaki Toto: 20230511
Japanese>English
ましらのやまさん
Summer Kasumi ⭐️⭐️⭐️⭐️ 100% Yumesansui from Aichi Prefecture
Junmai Ginjyo Nama-Genshu, Polishing ratio 55%, ALC 16%.
This is a slightly sweet sake with a delightful nama-genshu shuwashu sensation.
It is a perfect summer sake.
Chigasaki Toto: 20230511
Japanese>English
ましらのやまさん
Koueikiku Twilight Orange⭐️⭐️⭐️⭐️
Unfiltered raw sake, unpolished rice ratio not disclosed, ALC 13%.
Slightly sweet sake with a hint of malted rice aroma and orange flavor in the mouth as the name suggests 😘.
It has low alcohol content, so you can drink it as a summer sake 🥰.
Chigasaki Toto: 20230511
Japanese>English
ましらのやまさん
Junmai Nama-shu (pure rice) unfiltered unpasteurized sake from the traditional sake brewing process ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice grown by Mr. and Mrs. Notsuna
Polishing ratio 70%, ALC 17-18
No yeast added Sake meter value +8 Acidity 2.3
It is a dry and crisp sake with a subtle fruity aroma and moderate acidity and umami in the mouth 😘.
It easily washed away the spiciness of the [octopus nishigi-gi] we were having as a side dish 😋.
After the Mitomiku, it feels even more refreshing 💦.
Chigasaki Toto: 20230511
Japanese>English
ましらのやまさん
Mifuku Summer Goldfish Label⭐️⭐️⭐️
Summer Junmai Nigori Sake brewed with Yamahai
Polishing ratio 60%, ALC 15
When the master brought a bottle to me, I was so shocked that I couldn't help but exclaim, "What's that? I was so shocked that I couldn't help but shout "What's that?
I was expecting a refreshing ogara-mi to slightly darker nigori sake from the brand name "Mitomiku" and the "Summer Goldfish Label Nigori Sake" 😅.
As soon as it was poured into the glass, it looked like a sloppy dobrok. For a moment, I thought it was not at the level of nigori sake 🧐.
But when I drank it, it was surprisingly a clear, refreshing sake with an acidic, non-greasy taste 😋.
The gap between the brand name and the prettiness of the label is huge 🥳.
Chigasaki Toto: 20230511
Japanese>English
camelfilter1913
You're right, it's solid.
Japanese>English
camelfilter1913
There are a lot of drinks I want to drink.
Japanese>English
camelfilter1913
This is Izumi Bridge.
Japanese>English
camelfilter1913
Compare and contrast the collaboration of Tasake and Izumibashi.
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Unfiltered Nama-shu
⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 18%.
There is almost no aroma, and the taste is so super dry that you know it is a dry sake the moment you take a sip.
It has a sharp, yet sturdy, slightly firm taste.
Chigasaki Toto: 20230208
Japanese>English
ましらのやまさん
Special Junmai Sake 100% Yamadanishiki from Fukuoka Prefecture
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15
Room temperature: We served this sake at room temperature (chilled) before heating it up.
It was smooth, slightly dry, and had no peculiarities.
Warmed sake
We had it hot. I was surprised. It went from being a smooth sake to a mellow sake with a flavor that was both delicious and sharp.
Once again, I was reminded of the depth of sake.
Chigasaki Toto: 20230208
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Unfiltered Nama-shu
⭐️⭐️⭐️⭐️
100% Senbon-Nishiki, Polishing ratio 55%, ALC 17-18%.
It is a crisp, dry sake with a subtle aroma.
Chigasaki Toto: 20230208
Japanese>English
ましらのやまさん
Junmai Ginjo-shu 100% Yumesansui from Aichi Prefecture
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
Light, slightly dry, with a hint of acidity and slight bitterness, it is an easy-drinking sake.
Chigasaki Toto: 20230208
Japanese>English