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しんしんSYしんしんSY
Ten'on純米 無濾過生原酒純米原酒生酒無濾過
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しんしんSY
The fourth type of sake to start was the first Tenju! It's a new sake! It was described as a little astringent and grapefruit-like. It was indeed a little sour and astringent. The first 4 types were pretty solid, so let's change them to my liking after this! extensive knowledge Rice: Gohyakumangoku from Okuidumo, Tsuyahime from Shimane Rice polishing ratio 60 Sake meter degree --- Acidity --- 17 Degree of alcohol 17% (undiluted)
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