しんしんSY
The fourth type of sake to start was the first Tenju!
It's a new sake!
It was described as a little astringent and grapefruit-like.
It was indeed a little sour and astringent.
The first 4 types were pretty solid, so let's change them to my liking after this!
extensive knowledge
Rice: Gohyakumangoku from Okuidumo, Tsuyahime from Shimane
Rice polishing ratio 60
Sake meter degree ---
Acidity --- 17
Degree of alcohol 17% (undiluted)
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