しんしんSY
morning sun hawk
Another kind of sake is now available.
This one is cold stored sake.
I liked this one better.
It has a little more sweetness than the new sake.
But if you let it sit for a while, you can feel a little astringency in your throat!
If you come to Yamagata, you must try Asahitaka.
Sketches
Raw material rice: Yamagata Prefecture's suitable rice for sake brewing
Koji rice (in-house polished rice brand Hashu Homare)
Kake rice [Yamagata Prefecture rice Miyamanishiki
Polishing ratio / Sake degree: 55% Hazyuuhomare, 60% Miyamanishiki
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