しんしんSY
I posted a while back in Sake Wawa that I've been loving Chiba Prefecture's sake lately!
Tonight I had this one.
Kouko
I've never had this label before: 🏷️
It's labeled as "very dry" but it's lighter and spicier than I expected!
There were 3 sweet fruity sakes, so let's accentuate with this big dry one and finish the 4 sakes comparison and move on to the next cool thing 🆒!
extensive knowledge
Alcohol content: 15 degrees Celsius
Rice Polishing Ratio: 68% (Koji rice), 80% (Kake rice)
Rice Source : Gohyakumangoku (Koji rice), Fusakogane (Kake rice)
Yeast used: Association No. 601
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