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野﨑酒店

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折笠 竜之助osugiTMKymdmoらーしオゼミユミケKNKYOMioハリー

Timeline

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野﨑酒店
21
osugi
#355 Famous local sake from Fukushima. Rice: Gohyakumangoku Rice polishing ratio: 50 Alcohol content: 15 Yeast used: Utsukushima dream yeast (F7-01) Sake meter rating: +5 Acidity: 1.4
Japanese>English
Azumarikishi極雫 澄艶純米吟醸生酒
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野﨑酒店
18
osugi
#354 No label, as if it was an original from Nozaki Sake Shop. Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Alcohol Content: 16-17 Sake meter: -3 Acidity: 1.5 Rice type: Yamadanishiki Rice polishing ratio: 55 Condition: Nama-shu Care:Cooling required
Japanese>English
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野﨑酒店
21
折笠 竜之助
Just by pouring it, the aroma wafts through the mouth, and while it goes down the throat, it stimulates the tongue with a sharp taste. The spiciness is more pronounced than the aroma, leaving a crisp, dry sake with a delicious rice flavor on the palate. Perfect for the third shot of the day!
Japanese>English
Mutsuhassen黒ラベル 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
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野﨑酒店
20
折笠 竜之助
Ura" Hakusen It's a blend of arabashi and blame. The quality is as good as Nakadori It has a gorgeous aroma and a sweet taste. I have a theory that there are no women who don't like it.
Japanese>English
MiyoshikikuKIT CAT!! SPARKLING2純米吟醸原酒生酒
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野﨑酒店
3
osugi
The label is cute, but the taste is rugged. Place of Origin :Tokushima Prefecture Sake Brewer :Miyoshikiku Shuzo Rice : Yamadanishiki produced in Tokushima Rice polishing ratio: 60 Alcohol content : 15 Sake Degree: - Acidity: -3.5
Japanese>English
Miyoshikikuネコと和解せよ原酒生酒無濾過
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野﨑酒店
3
osugi
Reconcile with God" became "Reconcile with the cat" when the paint peeled off. Rice: 50% Yamada-Nishiki, 50% Omachi Ingredients: Rice (domestic), Rice malted rice (domestic) Rice Polishing Ratio: -- Alcohol percentage: 16.0 Sake meter: --
Japanese>English
Sharaku一回火入れ純米
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野﨑酒店
3
osugi
Apparently, a childhood friend of mine from elementary school makes this drink. Rice : Yumenokou from Aizu Minato       (Contracted rice field: Uemawatari Yume Farm)       (In charge of rice cultivation: Takehisa Yamaguchi, Yoshihiro Miyamori) Rice polishing ratio : 60 Alcohol content : 16 Place of Origin: Miyazumi Meisho, Fukushima Prefecture
Japanese>English
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野﨑酒店
30
osugi
It's clean and refreshing. Type Junmai Ingredients Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio 60 Yeast K-701 Alcohol content 15%. Sake Degree +10 Acidity 1.6 Amino acidity 1.2
Japanese>English
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野﨑酒店
28
osugi
Sweet and fruity Rice: Omachi Rice polishing ratio: 50 Alcohol content: 15%. Sake degree: -6.8 Acidity: 1.4 Yeast: ---- (yeast) Sales Period: June (hi-iri), February (nama)
Japanese>English
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野﨑酒店
17
オゼミ
2022 0901 ☆☆☆☆ Miyama cedar Ise no Mori Sake rice Mie Yamadanishiki Polishing ratio 50%. Inagaki Sake Brewery Asahi Town, Mie Prefecture at Nozaki Sake Brewery with Nakayama
Japanese>English
Yukinobijin☆☆☆☆純米大吟醸
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野﨑酒店
18
オゼミ
2022 0901 ☆☆☆☆ beauty of the snow Junmai Daiginjo No.6 yeast Polishing ratio 50%. Sake rice Akita Prefecture Gin no Sei 100%. (Gin no Sei) Sake Degree +1 Akita Brewery Akita City, Akita Prefecture at Nozaki Sake Shop with Nakayama
Japanese>English
Azumarikishi☆☆☆☆ NO LABEL純米吟醸原酒生酒無濾過
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野﨑酒店
19
オゼミ
2022 0901 ☆☆☆☆ Azuma Rikishi NO LABEL Junmai Ginjo Unfiltered Nama Sake Kiwamishizuku Sake rice: 100% Yumesasara > Developed in Tochigi Prefecture New rice suitable for sake brewing Polishing ratio 55 Shimazaki Shuzo +N Nasukarasuyama City, Tochigi Prefecture at Nozaki Sake Shop with Nakayama
Japanese>English
Shidaizumi☆☆☆☆特別本醸造
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野﨑酒店
20
オゼミ
2022 0901 ☆☆☆☆ Shida Izumi Special Honjozo Polishing ratio 50%. Challenge Sake 100% Gohyakumangoku Toji: Mitsushi Nishihara (Noto) Shizuoka Prefecture's NEW-5 yeast Sake degree +6.5 Acidity 1.2 Shidaisen Shuzo Brewery Co. Fujieda City, Shizuoka Prefecture at Nozaki Sake Shop with Nakayama
Japanese>English
Tenka☆☆☆☆ 大納川 ラインナップ純米吟醸原酒生酒無濾過
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野﨑酒店
20
オゼミ
2022 0901 Tenka ☆☆☆☆ Dainagawa River (Dainagawa) Lineup Junmai Ginjo Unfiltered raw sake Akita Komachi Rice polishing ratio 55 Gassy and juicy Onogawa Corporation Yokote City, Akita Prefecture at Shinbashi Nozaki Sake Shop with Nakayama
Japanese>English