Timeline
ハリーDrinking with company colleagues in Shinbashi.
The second drink was also a limited edition sake, I have a weakness for limited editions 😅.
It has the name of the restaurant on it and is only available here 🍶.
Harukasumi Junmai Ginjo, a limited edition sake from Nozaki Sake Shop.
A little firm and fruity!
I wonder if I've ever had Misato Nishiki? 
ハリーYesterday, I went to Shinbashi with my colleagues for a drink 🍶.
First visit to a popular bar in Shinbashi.
When I was looking at the menu, I noticed a limited edition sake.
I just had it the other day, but I couldn't help but choose it ❣️
The sake is named after Mariko, the toji (master brewer) 😁.
Polishing ratio 55
Aruzome, unfiltered raw sake, slightly nigori
I heard it was a group limited edition sake, so naturally I had never seen it before,
Slightly cloudy, firm and fruity sake!
The third one is a five-piece sake snack and a five-piece sake vegetable platter.
Deep-fried sea bream scales are a super delicacy! 遥瑛チチGood evening, Harry senior.
I envy you for having a drink in Shinbashi👍.
I'm going to eat motsu nabe with the young guys from work this weekend 😁. ハリーGood evening, Chichi 🌇.
I've been drinking a little more lately, but I'm a lot more selective about what I drink out than I was before Corona.
I guess you drink a lot with young people over motsu nabe (hot pot) 😅.
I bet you drink a lot with young people over motsu nabe 😅. くまっちゃ(log)
［Rice polishing ratio] 65
［Yeast] TY-24
［Sake meter degree] -9
［Acidity] 1.2
［Alcohol content] 9% [Alcohol percentage] -9
I like it because it is low-alcohol and sparkling. 中塚龍雄It is dry and light like a honjozo. It is a light and crisp sake, typical of Niigata. 中塚龍雄Full-bodied style, fruity and easy to drink. This kind of sake is just plain delicious. 中塚龍雄It is a sake that is labeled as "dry" and is a pure rice dry sake, which is typical of Japanese sake.
It has the feel of a true Japanese sake. osugi#367
Dry, clear and easy to drink.
Alcohol content 16%.
Ingredients: Rice (domestically produced), rice malt (domestically produced)
Polishing ratio 50%.
Sake degree +7
Acidity 1.8 osugi#366
Great Shinshu favorite~!
Manufacturer: Daishinshu Sake Brewery
Specific name Junmai Daiginjo-shu
Sweetness/Dryness
Rice Kinmon-Nishiki
Rice polishing ratio 49
Alcohol content 16
Sake degree +3.0
Acidity 1.5 osugi#365
This is a very popular sake with a high pre-bid price.
No. 6 is a raw sake bottled with minimal filtration and without blending.
Nama-Daiginjo-Shu
Ingredients : Rice (produced in Akita), Rice malted rice (produced in Akita)
Rice used : 100% sake brewing rice
Rice Polishing Ratio : 45% for both Koji rice and Kake rice
Alcohol content : 13% (Unpasteurized)
osugi#364
Holy, it's delicious after all! It is refreshing and easy to drink.
It's a little bit soft.
Rice: 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50
Sake meter degree: -4
Yeast: No. 901
Acidity: 1.7
Alcohol content: 15.5 神在月八雲Easy to drink with a clean taste.
The aftertaste is firm.
Yet it has a sharpness.
The signboard of "extremely dry" is true. 神在月八雲Strong impact
A sharp and clean mouthfeel
Depending on one's physical condition, the drink can be almost overpowering
Costa is a bit questionable. 神在月八雲Fruity
Firm Taste
rich
Yet, it is easy to drink and even refreshing.
easy to drink and even refreshing. osugi#358
Local sake that I have not had much of a chance to drink for some reason. I think I like junmai sake a lot.
Alcohol content 16
100% Aizu Minato Yumeko rice
Rice polishing ratio 60
Ignition: single flame ignition
Sake Degree +1
Acidity 1.3 osugi#357
The one that comes in easily and cautions against overdrinking.
Type: Junmai Ginjo-shu
Rice：Gin no Yume 50% polished rice
Degree of Japanese hot water: +7
Acidity: 1.8
Amino acidity: 1.0 osugi#356
A delicious dry sake. Citrusy and fruity.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 50
Sake degree: +15
Acidity: 1.3
Alcohol content: 16 osugi#355
Famous local sake from Fukushima.
Rice: Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 15
Yeast used: Utsukushima dream yeast (F7-01)
Sake meter rating: +5
Acidity: 1.4 osugi#354
No label, as if it was an original from Nozaki Sake Shop.
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol Content: 16-17
Sake meter: -3
Acidity: 1.5
Rice type: Yamadanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Care：Cooling required 折笠 竜之助Just by pouring it, the aroma wafts through the mouth, and while it goes down the throat, it stimulates the tongue with a sharp taste.
The spiciness is more pronounced than the aroma, leaving a crisp, dry sake with a delicious rice flavor on the palate.
Perfect for the third shot of the day! 折笠 竜之助Ura" Hakusen
It's a blend of arabashi and blame.
The quality is as good as Nakadori
It has a gorgeous aroma and a sweet taste.
I have a theory that there are no women who don't like it. RecommendedContentsSectionView.title
