神在月八雲
Fruity
Firm Taste
rich
Yet, it is easy to drink and even refreshing.
easy to drink and even refreshing.
Japanese>English
osugi
#358
Local sake that I have not had much of a chance to drink for some reason. I think I like junmai sake a lot.
Alcohol content 16
100% Aizu Minato Yumeko rice
Rice polishing ratio 60
Ignition: single flame ignition
Sake Degree +1
Acidity 1.3
Japanese>English
osugi
#357
The one that comes in easily and cautions against overdrinking.
Type: Junmai Ginjo-shu
Rice：Gin no Yume 50% polished rice
Degree of Japanese hot water: +7
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
osugi
#356
A delicious dry sake. Citrusy and fruity.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 50
Sake degree: +15
Acidity: 1.3
Alcohol content: 16
Japanese>English
osugi
#355
Famous local sake from Fukushima.
Rice: Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 15
Yeast used: Utsukushima dream yeast (F7-01)
Sake meter rating: +5
Acidity: 1.4
Japanese>English
osugi
#354
No label, as if it was an original from Nozaki Sake Shop.
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol Content: 16-17
Sake meter: -3
Acidity: 1.5
Rice type: Yamadanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Care：Cooling required
Japanese>English
折笠 竜之助
Just by pouring it, the aroma wafts through the mouth, and while it goes down the throat, it stimulates the tongue with a sharp taste.
The spiciness is more pronounced than the aroma, leaving a crisp, dry sake with a delicious rice flavor on the palate.
Perfect for the third shot of the day!
Japanese>English
折笠 竜之助
Ura" Hakusen
It's a blend of arabashi and blame.
The quality is as good as Nakadori
It has a gorgeous aroma and a sweet taste.
I have a theory that there are no women who don't like it.
Japanese>English
折笠 竜之助
Clear, refreshing and easy to drink
Spring-like in a good way
Great with nameko mushrooms and seafood
I personally don't think it goes well with strong flavored foods such as ume crystals.
Japanese>English
Mutsuhassen裏陸奥八仙 純米大吟醸生
わたた
Fruity with hints of spice, but with a spicy aftertaste!
2.5
Japanese>English
osugi
The label is cute, but the taste is rugged.
Place of Origin ：Tokushima Prefecture
Sake Brewer ：Miyoshikiku Shuzo
Rice ： Yamadanishiki produced in Tokushima
Rice polishing ratio: 60
Alcohol content : 15
Sake Degree: -
Acidity: -3.5
Japanese>English
osugi
Reconcile with God" became "Reconcile with the cat" when the paint peeled off.
Rice: 50% Yamada-Nishiki, 50% Omachi
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice Polishing Ratio: --
Alcohol percentage: 16.0
Sake meter: --
Japanese>English
osugi
Apparently, a childhood friend of mine from elementary school makes this drink.
Rice : Yumenokou from Aizu Minato
(Contracted rice field: Uemawatari Yume Farm)
(In charge of rice cultivation: Takehisa Yamaguchi, Yoshihiro Miyamori)
Rice polishing ratio : 60
Alcohol content : 16
Place of Origin: Miyazumi Meisho, Fukushima Prefecture
Japanese>English
osugi
It's clean and refreshing.
Type Junmai
Ingredients Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio 60
Yeast K-701
Alcohol content 15%.
Sake Degree +10
Acidity 1.6
Amino acidity 1.2
Japanese>English
osugi
Sweet and fruity
Rice： Omachi
Rice polishing ratio: 50
Alcohol content: 15%.
Sake degree: -6.8
Acidity: 1.4
Yeast: ---- (yeast)
Sales Period: June (hi-iri), February (nama)
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Miyama cedar
Ise no Mori
Sake rice Mie Yamadanishiki
Polishing ratio 50%.
Inagaki Sake Brewery
Asahi Town, Mie Prefecture
at Nozaki Sake Brewery
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
beauty of the snow
Junmai Daiginjo
No.6 yeast
Polishing ratio 50%.
Sake rice Akita Prefecture Gin no Sei 100%.
(Gin no Sei)
Sake Degree +1
Akita Brewery
Akita City, Akita Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Azuma Rikishi
NO LABEL
Junmai Ginjo
Unfiltered Nama Sake
Kiwamishizuku
Sake rice: 100% Yumesasara
> Developed in Tochigi Prefecture
New rice suitable for sake brewing
Polishing ratio 55
Shimazaki Shuzo +N
Nasukarasuyama City, Tochigi Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Shida Izumi
Special Honjozo
Polishing ratio 50%.
Challenge Sake
100% Gohyakumangoku
Toji: Mitsushi Nishihara (Noto)
Shizuoka Prefecture's NEW-5 yeast
Sake degree +6.5
Acidity 1.2
Shidaisen Shuzo Brewery Co.
Fujieda City, Shizuoka Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English