hiro.ishii.no.5
The long-awaited first drink at Nozaki Brewery. Bliss!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ハリー
Company colleagues and I had a drink in Shinbashi.
The last one is the top sake of the first Genshu Mai
Polishing ratio 33
A very, very limited sake only available at the sake store group
Of course it was delicious, but I've already had
I've already had a few 😅.
And the price is very good,
You can buy a nice 4-pack 😅.
Japanese>English
えりりん
Harry-san *˙Hey!
I'm a bit nervous about the price.
Japanese>English
ハリー
Erin, yes, it was super expensive,
I told myself not to do it, but my drunken
I told myself not to, but my drunken partner ordered it ah😅.
Japanese>English
ジークじこん
Hi Harry 😃
I've never seen this phantom dance before ‼️
I'd love to try the super duper limited edition sake 😆.
But the price is super expensive too 😁.
I think I'll order it when I'm drunk 😅
Japanese>English
ハリー
Mr. Sieg, on your fourth glass of super, super, super limited edition sake.
You are just a drunken person.
I'm sorry for not being able to check the taste.
Momentum is a scary thing 😱.
Japanese>English
ハリー
I went to Shinbashi with my colleagues for a drink 🍶.
I requested a new sake for the fourth drink,
Kido came!
This sake is full of Mr. Shibata's passion!
Kido is always fresh and crisp!
Delicious 😋!
I chose a small horse mackerel with nambanzuke as my entrée
Very tasty!
Oysters grilled with cheese are also delicious!
Japanese>English
ハリー
I went to Shinbashi for a drink with my colleagues.
For the third drink, I requested a new sake at the bar.
Shichiken was served... Oh, we have it too...
but...,
But it's fresh and delicious 😋.
Finally, my drinking partner joined us!
I heard the meeting went long 😆.
Yes, I've been drinking alone until now 😅
Japanese>English
ポンちゃん
Good evening, Harry 🌙
I thought you were drinking with me... 😆
Japanese>English
ハリー
Good evening, Pon-chan 🌇.
Yes, I'm at the meeting place.
I tried to call you but you didn't pick up your phone because you were in a meeting,
I thought, "I'm going to drink alone today? I thought,
I'm glad you came 😅 but it's fun to be alone 😀.
Japanese>English
ハリー
Drinking with company colleagues in Shinbashi.
The second drink was also a limited edition sake, I have a weakness for limited editions 😅.
It has the name of the restaurant on it and is only available here 🍶.
Harukasumi Junmai Ginjo, a limited edition sake from Nozaki Sake Shop.
A little firm and fruity!
I wonder if I've ever had Misato Nishiki?
Japanese>English
ハリー
Yesterday, I went to Shinbashi with my colleagues for a drink 🍶.
First visit to a popular bar in Shinbashi.
When I was looking at the menu, I noticed a limited edition sake.
I just had it the other day, but I couldn't help but choose it ❣️
The sake is named after Mariko, the toji (master brewer) 😁.
Polishing ratio 55
Aruzome, unfiltered raw sake, slightly nigori
I heard it was a group limited edition sake, so naturally I had never seen it before,
Slightly cloudy, firm and fruity sake!
The third one is a five-piece sake snack and a five-piece sake vegetable platter.
Deep-fried sea bream scales are a super delicacy!
Japanese>English
遥瑛チチ
Good evening, Harry senior.
I envy you for having a drink in Shinbashi👍.
I'm going to eat motsu nabe with the young guys from work this weekend 😁.
Japanese>English
ハリー
Good evening, Chichi 🌇.
I've been drinking a little more lately, but I'm a lot more selective about what I drink out than I was before Corona.
I guess you drink a lot with young people over motsu nabe (hot pot) 😅.
I bet you drink a lot with young people over motsu nabe 😅.
Japanese>English
Dewazakura咲 SAKU 発泡日本酒
くまっちゃ
(log)
［Rice polishing ratio] 65
［Yeast] TY-24
［Sake meter degree] -9
［Acidity] 1.2
［Alcohol content] 9% [Alcohol percentage] -9
I like it because it is low-alcohol and sparkling.
Japanese>English
中塚龍雄
It is dry and light like a honjozo. It is a light and crisp sake, typical of Niigata.
Japanese>English
中塚龍雄
Full-bodied style, fruity and easy to drink. This kind of sake is just plain delicious.
Japanese>English
中塚龍雄
It is a sake that is labeled as "dry" and is a pure rice dry sake, which is typical of Japanese sake.
It has the feel of a true Japanese sake.
Japanese>English
osugi
#367
Dry, clear and easy to drink.
Alcohol content 16%.
Ingredients: Rice (domestically produced), rice malt (domestically produced)
Polishing ratio 50%.
Sake degree +7
Acidity 1.8
Japanese>English
osugi
#366
Great Shinshu favorite~!
Manufacturer: Daishinshu Sake Brewery
Specific name Junmai Daiginjo-shu
Sweetness/Dryness
Rice Kinmon-Nishiki
Rice polishing ratio 49
Alcohol content 16
Sake degree +3.0
Acidity 1.5
Japanese>English
osugi
#365
This is a very popular sake with a high pre-bid price.
No. 6 is a raw sake bottled with minimal filtration and without blending.
Nama-Daiginjo-Shu
Ingredients : Rice (produced in Akita), Rice malted rice (produced in Akita)
Rice used : 100% sake brewing rice
Rice Polishing Ratio : 45% for both Koji rice and Kake rice
Alcohol content : 13% (Unpasteurized)
Japanese>English
osugi
#364
Holy, it's delicious after all! It is refreshing and easy to drink.
It's a little bit soft.
Rice: 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50
Sake meter degree: -4
Yeast: No. 901
Acidity: 1.7
Alcohol content: 15.5
Japanese>English
神在月八雲
Easy to drink with a clean taste.
The aftertaste is firm.
Yet it has a sharpness.
The signboard of "extremely dry" is true.
Japanese>English
神在月八雲
Strong impact
A sharp and clean mouthfeel
Depending on one's physical condition, the drink can be almost overpowering
Costa is a bit questionable.
Japanese>English
神在月八雲
Fruity
Firm Taste
rich
Yet, it is easy to drink and even refreshing.
easy to drink and even refreshing.
Japanese>English
osugi
#358
Local sake that I have not had much of a chance to drink for some reason. I think I like junmai sake a lot.
Alcohol content 16
100% Aizu Minato Yumeko rice
Rice polishing ratio 60
Ignition: single flame ignition
Sake Degree +1
Acidity 1.3
Japanese>English
osugi
#357
The one that comes in easily and cautions against overdrinking.
Type: Junmai Ginjo-shu
Rice：Gin no Yume 50% polished rice
Degree of Japanese hot water: +7
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
osugi
#356
A delicious dry sake. Citrusy and fruity.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 50
Sake degree: +15
Acidity: 1.3
Alcohol content: 16
Japanese>English