折笠 竜之助
Clear, refreshing and easy to drink
Spring-like in a good way
Great with nameko mushrooms and seafood
I personally don't think it goes well with strong flavored foods such as ume crystals.
Japanese>English
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Mutsuhassen裏陸奥八仙 純米大吟醸生
わたた
Fruity with hints of spice, but with a spicy aftertaste!
2.5
Japanese>English
osugi
The label is cute, but the taste is rugged.
Place of Origin ：Tokushima Prefecture
Sake Brewer ：Miyoshikiku Shuzo
Rice ： Yamadanishiki produced in Tokushima
Rice polishing ratio: 60
Alcohol content : 15
Sake Degree: -
Acidity: -3.5
Japanese>English
osugi
Reconcile with God" became "Reconcile with the cat" when the paint peeled off.
Rice: 50% Yamada-Nishiki, 50% Omachi
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice Polishing Ratio: --
Alcohol percentage: 16.0
Sake meter: --
Japanese>English
osugi
Apparently, a childhood friend of mine from elementary school makes this drink.
Rice : Yumenokou from Aizu Minato
(Contracted rice field: Uemawatari Yume Farm)
(In charge of rice cultivation: Takehisa Yamaguchi, Yoshihiro Miyamori)
Rice polishing ratio : 60
Alcohol content : 16
Place of Origin: Miyazumi Meisho, Fukushima Prefecture
Japanese>English
osugi
It's clean and refreshing.
Type Junmai
Ingredients Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio 60
Yeast K-701
Alcohol content 15%.
Sake Degree +10
Acidity 1.6
Amino acidity 1.2
Japanese>English
osugi
Sweet and fruity
Rice： Omachi
Rice polishing ratio: 50
Alcohol content: 15%.
Sake degree: -6.8
Acidity: 1.4
Yeast: ---- (yeast)
Sales Period: June (hi-iri), February (nama)
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Miyama cedar
Ise no Mori
Sake rice Mie Yamadanishiki
Polishing ratio 50%.
Inagaki Sake Brewery
Asahi Town, Mie Prefecture
at Nozaki Sake Brewery
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
beauty of the snow
Junmai Daiginjo
No.6 yeast
Polishing ratio 50%.
Sake rice Akita Prefecture Gin no Sei 100%.
(Gin no Sei)
Sake Degree +1
Akita Brewery
Akita City, Akita Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Azuma Rikishi
NO LABEL
Junmai Ginjo
Unfiltered Nama Sake
Kiwamishizuku
Sake rice: 100% Yumesasara
> Developed in Tochigi Prefecture
New rice suitable for sake brewing
Polishing ratio 55
Shimazaki Shuzo +N
Nasukarasuyama City, Tochigi Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Shida Izumi
Special Honjozo
Polishing ratio 50%.
Challenge Sake
100% Gohyakumangoku
Toji: Mitsushi Nishihara (Noto)
Shizuoka Prefecture's NEW-5 yeast
Sake degree +6.5
Acidity 1.2
Shidaisen Shuzo Brewery Co.
Fujieda City, Shizuoka Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English
オゼミ
2022 0901
☆☆☆☆
Yamato Shizuku
Yamahai Junmai Sake
Polishing ratio 60
Alcohol 16%.
Akita Sake
Daisen City, Akita Prefecture
at Nozaki Sake Shop
with Nakayama
Japanese>English
オゼミ
2022 0901
Tenka
☆☆☆☆
Dainagawa River (Dainagawa) Lineup
Junmai Ginjo
Unfiltered raw sake
Akita Komachi
Rice polishing ratio 55
Gassy and juicy
Onogawa Corporation
Yokote City, Akita Prefecture
at Shinbashi Nozaki Sake Shop
with Nakayama
Japanese>English
