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アラジンThis is Kikdo, a junmai ginjo from Heiwa Shuzo in Kainan City, Wakayama Prefecture.
The name "Kikudo" means "sake brewed in the Kishu region," and also has many other meanings, such as the wish to be free and innocent like a child, and the determination to grow up together with the child.
The rice polishing ratio is 50% for the koji rice and 55% for the kake rice, making it a luxurious sake.
It was served cold.
The aroma is a fruity ginjo aroma with a hint of sweetness and sourness.
The mouthfeel is smooth, with juicy sweetness spreading quickly in the mouth, but the acidity also follows to balance it out.
The subtle hints of ginjo aroma are also wonderful.
The sweetness is strong, but well balanced with the acidity, and the aftertaste is not persistent.
As you continue drinking, you can taste the umami of the rice in the sweetness.
Kido is one of my favorite brands!
Thank you! 
アラジンThis is Kaze no Mori Akitsuho 657 from Aburanaga Sake Brewery in Gosho City, Nara Prefecture.
Kaze no Mori is a sake that I personally have a deep attachment to, as it is the sake that got me hooked on sake again.
Kaze no Mori is unfiltered and unpasteurized, and is made from 100% contract-grown rice from Nara Prefecture.
This is the most standard type brewed with Akitsuho rice polished down to 65% and brewed with No. 7 yeast.
The rice is polished down to 65% in order to take advantage of the complex flavor of the rice, but the ginjo-style brewing process is based on long-term low-temperature fermentation, and the super-hard brewing water is also characteristic.
The slight effervescence and shriveled taste is also a characteristic of Kaze no Mori.
Once the gas is released, the inherently complex taste becomes more palatable, but I love it with the slight effervescence!
The aroma is fruity with a gorgeous ginjo aroma.
The mouthfeel is light, with a gentle burst of slight bubbles, and the fruity flavor is a complex harmony of sweetness, acidity, and umami.
The complexity of the flavor can be felt more when the temperature is raised by rolling it around in the mouth, and the fruity overtone is pleasant to the nose.
Even if you take into account the thought correction, it is still extremely tasty!
I would definitely recommend everyone to try the different types!
Thank you very much. アラジンThis is Kyo Hina Ginjyo Kirameki no Gin by Ehime's Sharoku Shuzo.
It has a rice polishing ratio of 55% and a Sake meter value of +5, making it a dry sake.
Brewer's alcohol is added for more sharpness.
It has a clear appearance and a slight aroma with a hint of sourness.
In the mouth, it has a light texture and is just as sharp, with a slightly pungent acidity and a finish that is sharp with alcohol.
Rather than tasting the sake on its own, I thought it would be better as a food sake with a rich meal, pouring off fat and other ingredients.
We had it at "Alleyside Avant Garde," a standing bar in Fukushima, Osaka!
For sake lovers, I recommend it along with the affiliate "Standing Drinking Jack and Matilda" just down the street! アラジンThis is Yukigasumi no Sato from Takahashi Shosaku Sake Brewery in Aizuwakamatsu City, Fukushima Prefecture. It is a raw sake with a rice polishing ratio of 55%.
It has a clear orikarami appearance with just a hint of orikari.
The aroma is modest, with a sense of roundness from the rice.
In the mouth, the rounded sweetness of koji and gentle acidity gradually spread, making the sake warming and heartwarming.
I like sake with a sense of attack, but this kind of gentle sake that gradually permeates the body is not bad.
It was the kind of sake that gently envelops you and makes you want to enjoy it on a cold, snowy day in your hometown, sitting under a warm kotatsu while looking out the window at the snowy, misty scenery.
Thank you very much for your hospitality. ふじ★★★★ / cold sake
The rich ginjo aroma is wonderful.
It has a sweet, yet firm, mellow flavor, and the subtle hints of aroma are pleasant. It is also good with a refreshing taste. ふじ★☆☆☆☆ / Cold sake
It is umami and dry, with a hint of fragrance on the nose and a bold taste. It is called "super-harsh," so the sharpness is also quite good. ふじ★☆☆☆☆ / Cold Sake
Fruity, fluffy ginjo aroma and hints of fragrance spread. You can also taste the acidity, which is refreshing and very well balanced.
A nice, simple sake that won't interfere with your meal! 吉田 研人Rice!" The mellowness of the rice is good! 吉田 研人I visited this place for an after party with friends.
Sorry I drank so much before that I forgot what sake tasted like...
The fried daikon radish was amazingly delicious. 酒と刺身When I combined it with oden, I could feel the soft and happy sweetness.
I wasn't sure, so I paired it with the second dish I ordered at the same time, "Tsuchide-ni", and the sweetness was overpowering.
I drank the rest of the oden and hurriedly ate something else... lol RecommendedContentsSectionView.title
