Niseko特別純米原酒 あきあがり
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ran
Soda split 🫧
Japanese>English
Ran
夏🎆
MO2UVTFg7a
Fruity and delicious
Japanese>English
Ran
夏！！！！
Ran
Good work, me.
Japanese>English
アラジン
This is Kawakame, a special pure rice from Kawakame Shuzo in Yawatahama City, Ehime Prefecture.
Yawatahama in Ehime is famous for its champon.
This is the first time I have had Kawakame.
It is a standard junmai sake brewed with rice of Gohyakumangoku and Oyamanishiki, with a rice polishing ratio of 60%.
It has a sake strength of plus 6 and an acidity of 1.4, so it is dry in terms of status.
It was served at room temperature.
But sorry, I was drunk.
I was so drunk that I don't remember enough to describe the aroma and taste....
I will respectfully revisit it someday.
According to the word on the street, it has a fruity aroma, a rich and fluffy flavor, and a crisp and spicy taste that is perfect as a food wine.
Japanese>English
アラジン
This is a Junmai sake from the Itakura Shuzo brewery in Izumo, Shimane Prefecture.
The sake bottle is a good choice for a "sake-drinking" atmosphere.
The typeface and design of the label are also retro, giving it an old-fashioned "sake" appearance, with an austere feel.
It is brewed from rice grown in Shimane Prefecture at a 60% milling ratio and has an alcohol content of 15%.
It was served at room temperature.
The aroma of rice, koji, and alcohol, which is typical of sake, wafted from the cup in which it was poured.
The taste is also very much like sake, with a light, refreshing mouthfeel, and a moderate acidity from the koji and sweetness from the rice.
It is a refreshing junmai sake that is suitable for drinking at room temperature with a glass of sake.
Thanks for the treat!
Japanese>English
アラジン
This is a Junmai Namaishu Namaichibon from Toyoshimaya in Okaya City, Nagano Prefecture, Japan.
Nama-ichibon is a specific name for junmai sake brewed at a single brewery, but most of the junmai sake introduced at Sake-no-Wawa falls under this category, and there are not many sake that claim this name these days.
I had it cold.
From the aroma, you can taste the acidity.
The mouthfeel is mild and juicy sweetness comes along with the acidity.
The aftertaste is slightly sour with a touch of sourness, and then it is tightened up by the sharpness of the alcohol.
This was my first sake!
There are still many sakes that I don't know about.
Japanese>English