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アラジンThis is Kyo Hina Ginjyo Kirameki no Gin by Ehime's Sharoku Shuzo.
It has a rice polishing ratio of 55% and a Sake meter value of +5, making it a dry sake.
Brewer's alcohol is added for more sharpness.
It has a clear appearance and a slight aroma with a hint of sourness.
In the mouth, it has a light texture and is just as sharp, with a slightly pungent acidity and a finish that is sharp with alcohol.
Rather than tasting the sake on its own, I thought it would be better as a food sake with a rich meal, pouring off fat and other ingredients.
We had it at "Alleyside Avant Garde," a standing bar in Fukushima, Osaka!
For sake lovers, I recommend it along with the affiliate "Standing Drinking Jack and Matilda" just down the street! アラジンThis is Yukigasumi no Sato from Takahashi Shosaku Sake Brewery in Aizuwakamatsu City, Fukushima Prefecture. It is a raw sake with a rice polishing ratio of 55%.
It has a clear orikarami appearance with just a hint of orikari.
The aroma is modest, with a sense of roundness from the rice.
In the mouth, the rounded sweetness of koji and gentle acidity gradually spread, making the sake warming and heartwarming.
I like sake with a sense of attack, but this kind of gentle sake that gradually permeates the body is not bad.
It was the kind of sake that gently envelops you and makes you want to enjoy it on a cold, snowy day in your hometown, sitting under a warm kotatsu while looking out the window at the snowy, misty scenery.
Thank you very much for your hospitality. ふじ★★★★ / cold sake
The rich ginjo aroma is wonderful.
It has a sweet, yet firm, mellow flavor, and the subtle hints of aroma are pleasant. It is also good with a refreshing taste. ふじ★☆☆☆☆ / Cold sake
It is umami and dry, with a hint of fragrance on the nose and a bold taste. It is called "super-harsh," so the sharpness is also quite good. ふじ★☆☆☆☆ / Cold Sake
Fruity, fluffy ginjo aroma and hints of fragrance spread. You can also taste the acidity, which is refreshing and very well balanced.
A nice, simple sake that won't interfere with your meal! 吉田 研人Rice!" The mellowness of the rice is good! 吉田 研人I visited this place for an after party with friends.
Sorry I drank so much before that I forgot what sake tasted like...
The fried daikon radish was amazingly delicious. 酒と刺身When I combined it with oden, I could feel the soft and happy sweetness.
I wasn't sure, so I paired it with the second dish I ordered at the same time, "Tsuchide-ni", and the sweetness was overpowering.
I drank the rest of the oden and hurriedly ate something else... lol RecommendedContentsSectionView.title
