山廃純米
The first natural sake, first warmed sake. The acidity and sweetness unique to the sake's origins are perfectly matched, making it easy to drink, reminiscent of a yogurt drink. I'd like to tell you about the specs, but since I'm not privy to most of them, I'll skip it this time. I'm sure it will be different when heated over hot water, so next time I will warm it over hot water.
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