湘南の漢
San Shoraku from Oumachi, which I had not drunk yet.
I had high expectations for it since I had enjoyed the previous San Shoraku.
It had a unique acidity, as is typical of Yamahai,
The overall impression was that it was robust while having the umami of rice and the crispness of Oumachi.
This time, we did not warm it up, but rather enjoyed it cold or at room temperature.
This sake is best served with a meal.
It was also delicious,
Personally, I prefer the taste of Sanjoraku, which I drank earlier.
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