湘南の漢
Kangiku's Ken Aizan, which I drank last year.
I didn't intend to buy it,
I had no intention of buying it, but I ended up picking it up.
The first day after opening the bottle, the sweetness was strong,
The gas was low due to the fact that the bottle was already hi-irated,
The first day after opening the bottle, it had a strong sweetness.
On the second day, acidity was added,
The second day, acidity is added and the impression becomes softer,
The conditions are right, and the wine goes in smoothly.
After all, chrysanthemum is delicious.
Japanese>English
ma-ki-
Hello, Shonan Han-san!
I see... the second day is when the conditions are right 😋.
I got it for the first time, so I'll be careful not to drink too much on the first day, and enjoy the flavor changes 🤗.
Japanese>English