ぎゃばん
☆☆☆☆☆
The menu said Miyamanishiki, but what came out was Yamae Nishiki. I felt like I got something for my money.
It used to be common to drink Shinshu Kamerei at bars in Matsumoto, but it is becoming rare these days, so I have to drink it when I can.
It is said to be sweet, fresh and fruity. Sake made with Yamae-Nishiki never misses the mark, and Shinshu Kamerei is, of course, the jackpot.
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