At a sake bar. Sweet but easy to drink with a clean aftertaste that doesn't linger. It feels like sake. It is indeed the best sake in Yamaguchi Prefecture.
Sake I bought as a souvenir in Yamaguchi. I felt that it came with a bang at first and left a strong aftertaste. I guess it is sweet? It has a strong sake taste, but it was delicious.
At an izakaya in Shimane. Cold sake. It was so light that I thought it was water for a moment. When I tasted it carefully, I could feel the refreshing fruity taste. There was no sense of alcohol, so I drank more and more.
At a hot spring inn in Yamaguchi, we compared it with Zatohi and Gohashi.
It was dry and quite refreshing. Very easy to drink. It was easy to pair with food.
At a hot spring inn in Yamaguchi, I compared it with Gohashi and Sugihime.
The Yamatoka had a strong flavor that hit me the moment I drank it, and the aftertaste left me with a clean feeling. I can't wait to become a person who can tell the difference between Japanese sake.
At a hot spring inn in Yamaguchi, we compared sake with Sugihime and Zantouka.
Gohashi had a strong aftertaste that made it easier to understand the flavor of the sake itself. It had a fruity freshness.
At an okonomiyaki restaurant in Hiroshima. Room temperature.
Neat and dry? Easy to drink. It didn't seem to have many peculiarities. My tongue may have been confused by the flavoring of the Hiroshima-yaki and I may be wrong. I heard that there is gold leaf in the bottle, so next time I would like to try it with something with a less intense flavor.