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Second cup of Hakata trip. Dry, clear sweetness for a moment. I feel it. Delicious.
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かねかね
Local sake on a trip to Hakata. Sweet sake? It's been too long since I've had sake, but I don't know.
Fruity. Mizutaki and sake is a great combination.
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Fukushima sake. Sweet cloudy sake. It was the first good sake in a long time.
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Very fruity and easy to drink. Nice sake with light acidity and sake kan.
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It's been a while since I've had sake since I became a working adult and haven't been able to go out drinking at all. The label was cute with a sunflower design. It tasted quite fruity and very easy to drink. I had a hard time drinking it because it came back to me later. It was that good.
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Amanoto夏田冬蔵 純米大吟醸
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Fruity, refreshing, and easy to drink. I like this type of wine. I drank more and more and got quite drunk.
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It is called "Peach Color Nigori". It was my first time to drink nigori, but it tasted like a juice.
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Dry? Delicious with a lingering aftertaste. I'm too young to understand the difference between dry and sweet sake, even though I drink a lot of sake. I need to learn more and drink more.
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Clean and sweet. Fluffy sweetness remains. Very tasty.
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At a sake bar. Sweet but easy to drink with a clean aftertaste that doesn't linger. It feels like sake. It is indeed the best sake in Yamaguchi Prefecture.
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At the sake bar. Fruity sweetness. I felt it was refreshing, maybe because it was cold sake?
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Sake I bought as a souvenir in Yamaguchi. I felt that it came with a bang at first and left a strong aftertaste. I guess it is sweet? It has a strong sake taste, but it was delicious.
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At a bar drinking contest. The moment I drank it, melon! It tastes so much like melon that you'd think it was a melon. Fruity. It was delicious.
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At an izakaya in Shimane. Cold sake. The sweetness spreads and leaves a strong aftertaste. Delicious.
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At an izakaya in Shimane. Cold sake. It was so light that I thought it was water for a moment. When I tasted it carefully, I could feel the refreshing fruity taste. There was no sense of alcohol, so I drank more and more.
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At a tavern in Shimane. It was a comparison of Izumofuji and Jyukyokuhi, but I think it was the thicker of the two. Easy to drink and delicious.
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At a tavern in Shimane. It goes down like water. If you taste it well, you can taste the sweetness of the rice. Easy to drink and delicious.
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At a hot spring inn in Yamaguchi, we compared it with Zatohi and Gohashi.
It was dry and quite refreshing. Very easy to drink. It was easy to pair with food.
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At a hot spring inn in Yamaguchi, I compared it with Gohashi and Sugihime.
The Yamatoka had a strong flavor that hit me the moment I drank it, and the aftertaste left me with a clean feeling. I can't wait to become a person who can tell the difference between Japanese sake.
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At a hot spring inn in Yamaguchi, we compared sake with Sugihime and Zantouka.
Gohashi had a strong aftertaste that made it easier to understand the flavor of the sake itself. It had a fruity freshness.
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