かねかね
At a tavern in Shimane. It goes down like water. If you taste it well, you can taste the sweetness of the rice. Easy to drink and delicious.
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かねかね
At a hot spring inn in Yamaguchi, we compared it with Zatohi and Gohashi.
It was dry and quite refreshing. Very easy to drink. It was easy to pair with food.
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かねかね
At a hot spring inn in Yamaguchi, I compared it with Gohashi and Sugihime.
The Yamatoka had a strong flavor that hit me the moment I drank it, and the aftertaste left me with a clean feeling. I can't wait to become a person who can tell the difference between Japanese sake.
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かねかね
At a hot spring inn in Yamaguchi, we compared sake with Sugihime and Zantouka.
Gohashi had a strong aftertaste that made it easier to understand the flavor of the sake itself. It had a fruity freshness.
Japanese>English
かねかね
At an okonomiyaki restaurant in Hiroshima. Room temperature.
Neat and dry? Easy to drink. It didn't seem to have many peculiarities. My tongue may have been confused by the flavoring of the Hiroshima-yaki and I may be wrong. I heard that there is gold leaf in the bottle, so next time I would like to try it with something with a less intense flavor.
Japanese>English
かねかね
Hot. Dry. I felt like it had a strong taste, or that the rice flavor came through well. It was more rich than clean. It was delicious.
Japanese>English
かねかね
Dry. Clean and quite easy to drink. It was delicious.
Japanese>English