ソムタム
It is moderately unctuous and very easy to drink.
Japanese>English
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ソムタム
There was also a hint of oak aroma, which went well with the strong taste and aroma of the knob.
Japanese>English
ソムタム
The balance of acidity and umami was good. It seemed like I would drink a lot.
Japanese>English
ソムタム
It has a rich aroma, but is sharp and has a clean finish.
Japanese>English
ソムタム
It was just delicious.
Japanese>English
Oze no Yukidoke純米大吟醸 旬吟
ソムタム
It was easy to drink, with little habit in its aroma and taste.
Japanese>English
ソムタム
It had a light taste and a moderate sweetness. It seems to go well with a variety of dishes.
Japanese>English
ソムタム
It has a light, refreshing taste with a clean aftertaste.
Japanese>English
ソムタム
The soft aroma, pleasant acidity, and slight carbonation make for a refreshing sip.
Japanese>English
ソムタム
After a slight acidity, sweetness and flavor develop.
Japanese>English
ソムタム
It has a gentle taste and aroma, and would go well with gently seasoned dishes.
Japanese>English
Hakkaisan清酒 特別本醸造
ソムタム
It was somewhat dry and smooth in taste and flavor.
Japanese>English
ソムタム
It was light and tasted like a supporting role to complement the dish.
Japanese>English
ソムタム
It was sweet, clean, and had a unique and distinctive flavor.
Japanese>English
ソムタム
It was soft and smooth on the palate, and I enjoyed its light ginjo aroma.
Japanese>English
ソムタム
It was delicious after all.
That's all I can say.
Japanese>English
ソムタム
It has a strong flavor and richness, but is smooth and crisp on the tongue.
Japanese>English
ソムタム
It had a great flavor, but was smooth and very easy to drink.
Japanese>English
ソムタム
There was a good balance of sourness and sweetness.
Japanese>English
ソムタム
The rice had a full-bodied aroma and a nice sharp taste.
Japanese>English