にゃんすけ
A dry taste that produces a gorgeous flavor.
It is said to be made with natural water from the Northern Alps.
I could feel the endlessly refreshing spring breeze of Shinshu.
Japanese>English
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にゃんすけ
Sweet white wine. No doubt popular with girls. It is rich in flavor.
Japanese>English
にゃんすけ
Now, it's on sale at Hiragana Hiroki. But it's Hi-Roki.
It's fruity and has a solid taste. It's consistently delicious.
Japanese>English
にゃんすけ
It's dry but full of flavor.
It's fruity with a hint of pear and the richness of the original flavor of the sake gushes out.
Thank you, Mr. Farmaguchi.
Japanese>English
にゃんすけ
Fruity. Fresh and spicy on the palate. It has little acidity.
You can drink as much as you like and it goes well with fatty sashimi.
It washes off lightly.
Japanese>English
にゃんすけ
A special sake limited to this year's edition, hoping for the end of the corona.
High quality Jun-Gin.
Soft on the palate, with an apple-like aroma. It has a crisp aftertaste that is fragrant but never gets old. Fruity.
A gorgeous aroma fills the mouth.
A delicious drink that lets you feel the richness of nature in Shinshu
Japanese>English
にゃんすけ
A drink that is not too assertive.
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にゃんすけ
GOLD is good, but I was intoxicated by the overwhelming presence of the Junmai Ginjo rice.
This is a sake with a rich flavor.
Japanese>English
にゃんすけ
This is a sake that has a strong flavor and is very tasty.
Nyanke, this was my favorite sake in the trip to Hokkaido.
But Iwate. An unexpected harvest.
Japanese>English
にゃんすけ
This is a man's sake that adds depth to the smoothness of the Daiginjo.
You can taste the flavor of the rice.
A crisp and solid sake with a strong drinking power.
Japanese>English
にゃんすけ
Soft on the palate.
Sourness fills the mouth, followed by a pear-like finish.
Japanese>English
にゃんすけ
Despite the +2 level of sake, it has a punchy flavor that spreads in the mouth.
I had it cold, but it looks good warmed up as well.
Sipping sake.
Japanese>English
にゃんすけ
A refreshing taste reminiscent of white wine.
When chilled, the mellow aroma spreads in the mouth, but it is not too strong and can be used with any kind of food.
Be careful not to drink too much.
Japanese>English
にゃんすけ
Smooth and comfortable to drink.
In the mouth, the sweetness reminiscent of the red flesh of Yubari melon fills the mouth.
It's fruity and gorgeous, but it has a strong aftertaste. It's not just for the ladies, but it's a sake that even the nobles will love.
It's a must-try drink for anyone in Hokkaido.
Japanese>English
にゃんすけ
Kuriyama Town, Yubari County. Sake meter value +4.
Well-balanced sake. Pleasant on the palate, and the taste is popular with everyone.
It has a moderate acidity.
It never gets old.
Japanese>English
にゃんすけ
Easy to drink.
Because of the color, I thought it would be gusty, but it is refreshing.
It has a strong presence. It tastes crisp.
Japanese>English
にゃんすけ
Freshly squeezed and refreshing.
Easy to drink, but the flavor is very well balanced.
The taste never gets old.
Japanese>English
にゃんすけ
Fruity. Well balanced and delicious.
Lovely packaging, and I loved it!
Japanese>English
にゃんすけ
100% Ginpu.
Dry and raw.
It has a strong acidity and a sharp taste.
Nyanke is searching for the best local sake in Hokkaido right now.
Is the melt water from the heavy snowfall the brewing water?
Japanese>English
にゃんすけ
Balanced and full on the palate.
Dry but not angular.
It's a summer dryness that should be chilled well.
Japanese>English