にゃんすけ
It feels very raw. I can feel the original strength of the sake. It has a strong sourness and I would like to drink it with white fish.
Japanese>English
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にゃんすけ
For a moment it felt like water, but it's THE man's sake.
In the mouth, the flavor of the sake spreads quickly.
The flavor has a strong presence.
I drank it cold, but I'd like to try it hot.
Japanese>English
にゃんすけ
You can feel the flavor and richness of the rice, yet the deep taste with the acidity is pleasant. When I tried it with Namero, it was great.
Japanese>English
にゃんすけ
Gorgeous and light junmai sake.
Perfect for use as a mid-meal drink.
Japanese>English
にゃんすけ
Fruity.
Despite being a daiginjo, it has a full-bodied, robust, drinkable taste.
Just right for the first drink.
Japanese>English
にゃんすけ
Rich. Delicious.
It is rich. As can be said for all of Okayama's local sake, the impressions you get from the Daiginjo in your mouth are all ones that allow you to firmly taste the flavor of the sake.
Japanese>English
にゃんすけ
Raw sake. A man's sake. The scent of steam rising from the sake is blissful.
I took a sip and felt a rich taste.
Japanese>English
にゃんすけ
Fruity, well-balanced and unpleasant sake.
It even has a Junmai-Ginjo feel to it. Refreshing.
Japanese>English
にゃんすけ
It has a good mouth feel and aroma. It has a little sour taste.
It is delicious, and is "THE Kaoru-shu".
Japanese>English
にゃんすけ
A sake that you want to taste carefully at room temperature.
Japanese>English
にゃんすけ
Junmai, which is easy to drink. Naturally, you can get a good taste of the rice.
Japanese>English
にゃんすけ
Safe Taste. Conservative mainstream.
Japanese>English
にゃんすけ
Sloppy sake. Don't be at the mercy of the brand name.
Japanese>English
にゃんすけ
It has a strong acidity. It is a sake with a strong presence.
It has a strong presence. I felt the fundamental power of the Daiginjo from Okayama Prefecture.
Japanese>English
にゃんすけ
Well-balanced, well-balanced and loved by all.
A good drink that never gets old. It has a sense of security. I want to drink as much as I can.
Japanese>English
にゃんすけ
A Daiginjo with strong acidity.
A male sake.
I thought this kind of Daiginjo was also possible.
Japanese>English
にゃんすけ
It has a gentle and full taste.
It does not resemble the name "Ryujin" but has a gentle taste.
Japanese>English
にゃんすけ
It has a light Junmai-Ginjo feel and it is very strong.
This is a heavy sake. I recommend it to the sake lovers.
Japanese>English
にゃんすけ
The taste is crisp and rich.
It is a pure rice Daiginjo, but the flavor of the rice spreads in the mouth instead of being smooth.
I want to enjoy it on a long autumn night.
Japanese>English
にゃんすけ
Fruity aroma. Sweet and unassertive taste.
Good with nuts, etc.
Japanese>English