A dry taste that produces a gorgeous flavor.
It is said to be made with natural water from the Northern Alps.
I could feel the endlessly refreshing spring breeze of Shinshu.
It's dry but full of flavor.
It's fruity with a hint of pear and the richness of the original flavor of the sake gushes out.
Thank you, Mr. Farmaguchi.
Fruity. Fresh and spicy on the palate. It has little acidity.
You can drink as much as you like and it goes well with fatty sashimi.
It washes off lightly.