マルビー
Akita Sake 🍶.
Fresh, fruity and juicy!
And a refreshing aftertaste 😋.
I've been drinking a lot of sweet sake lately, so the crisp flavor is a nice accent 🤤.
Rice：Akita Sake Komachi
Polishing ratio: 50-55
Yeast used: Akita yeast No.12
Sake meter degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
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