I like this one among the seasonal series of Sentori. (The others are not my favorite)
I also had a bottle of Tasake with the zodiac sign label, and it was consistently good.
It seems that the sake brewer who produces the Hana-no-Kouyu brand in Kumamoto is selling this brand outside of Kumamoto.
It is quite popular and stores are fighting over it.
It is indeed delicious. The sweetness of the rice and the deliciousness of the sake make it pleasant to drink.
Personally, I found the sake with banana yeast (Amabuki) interesting, and it had an aroma like a Weizen.
The beloved Matsu no Tsukasa.
As a matter of course, it is also delicious.
I did detect a hint of cedar in the back, but this is about as good as it gets.
My high school classmate gave me this when he came to Osaka.
Ojiro is a strong sake! It is very strong and strong. It is hard to drink for me who likes round sake.
I knew it!
This sake was opened when we ordered it, so it was almost like a sparkling sake because of the fizzy taste.
According to the master, Tenbi is best when it is just opened!