Roman純米吟醸 二回火入
深谷の阿部ちゃん
My favorite sake from Minamiaizu 😆.
When you roll it around in your mouth for a while, you can feel the depth of the traditional 4-stage glutinous rice brewing.
Tonight, I will drink it with tuna and natto 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites