Shichiken本醸造 甘酸辛苦渋
深谷の阿部ちゃん
I received this sake as a souvenir from my company 🍶.
Personally, I think it tastes best at room temperature to warmed up to human body temperature, as you can smell the aroma and taste the umami of the rice 😌.
Of course, cold sake is also good to highlight the dryness 👍.
I watched a special on yam dishes on "Bananaman: The Early Bird Gourmet" and cooked this one, which seemed to be a good snack for both sake and my stomach 🍳.
Tonight, I'll be serving it with fried yam wraps 🍶.
Crispy on the outside and chewy on the inside, the aroma of the shiso leaves and nori matches perfectly and makes the sake go down the drain 😆.
Japanese>English