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深谷の阿部ちゃん深谷の阿部ちゃん
福島県生まれ (現 埼玉県民) 東日本大震災後に宮城県を訪れた際、 東北の日本酒に深く感銘を受ける。 コロナ禍による外食自粛を機に、 日本酒セラーを自宅に導入。 家飲みでも美味しい日本酒が 飲める喜びと幸福に快感を覚え、 日本酒バカに覚醒😲 ペアリングを意識してセラーからお酒を選ぶひととき･･･至福😌

Registered Date

Check-ins

157

Favorite Brands

5

Most Check-in Brands

Sharaku
10(9.01%)
Tenmei
8(7.21%)
Hakurakusei
7(6.31%)
宮泉
7(6.31%)
Aizumusume
6(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
62(39.49%)
Nagano
22(14.01%)
Miyagi
16(10.19%)
Saitama
9(5.73%)
Akita
7(4.46%)

Timeline

深谷の阿部ちゃん深谷の阿部ちゃん
Aizu Shikon純米吟醸 備前雄町 一回火入
Nagurayama ShuzoFukushima
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深谷の阿部ちゃん
It's been a while since I've had Aizu Shikon 🍶. I've been drinking more and more Omachi lately 😺. It has a mellow, umami-guchi taste that is THE Aizu taste 😌. I'll pair this with the unmistakable No. 1! Edamame, the batter's dish. The one on the left is a Koriyama City brand green sweet ✨as fragrant and sweet as tea beans 😊The one on the right is a dacha bean from Yamagata Prefecture ✨small but with a concentrated aroma and sweetness that is very impressive 😆. Tonight, I would like to share a glass of edamame with you 🍶.
Japanese>English
深谷の阿部ちゃん深谷の阿部ちゃん
Kamoshibitokuheiji純米大吟醸 雄町
Ban JozojoAichi
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深谷の阿部ちゃん
When I say sake in a champagne glass, I mean Kuheiji💡. The white grape-like aroma is pleasant, The white grape-like aroma is pleasant, and the moderate acidity sweeps away the oily feeling of the ahi tuna 😌. The moderate acidity will easily wipe out the oily feeling of the ahi tuna. Tonight, I'll be serving it with seafood ajillo 🍶.
Japanese>English
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深谷の阿部ちゃん
It was the day of the Ox in the summer, so we went to a nearby eel restaurant 🏃. There were only two kinds of sake: Kikusen and Aobuchigo from Takizawa Sake Brewery. The latter was the only sake available 🍶. It has been a long time since I have had sake with aluzoe, but it was delicious and brought out the refreshing taste well 😊. Best match for the shiroyaki👍
Japanese>English
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I was in a hurry to drink it a month after opening the bottle, but thanks to the chilled storage, there was no major change in taste😅. Tonight, I served it with cold fried eggplant & soaked komatsuna (Japanese komatsuna) 🍶. The myoga topping on the eggplant reminds me of summer and goes perfectly with the cold sake 😉.
Japanese>English
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深谷の阿部ちゃん
I bought two bottles over the winter and stocked up, finally the last one 😣. The gasiness and lees combine to make an adult calpis soda 😋 with a dry and sharp aftertaste 😌. A good one for those who don't like sake 😉. Tonight, I'm having it with soba & teppanyaki rice bowl from Aizu Naraya 🍶.
Japanese>English
ジェイ&ノビィ
Hi Abe from Fukaya 😃. Aizu soba noodles and Aizu girls! How could they not go well together 🤗That looks like a delicious table 😍.
Japanese>English
深谷の阿部ちゃん
Hi Jay & Nobby 😊. Cold soba noodles and cold sake are the perfect combination this time of year 👍👍👍👍.
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深谷の阿部ちゃん
This is the second bottle this year of Watanabe Sota Shoten's original Aizu Musume🍶. Personally, this is my favorite Aizu Musume 😍. The top aroma is like ripe bananas, The top aroma is like ripe bananas with a hint of fresh melon 😌. Too good 😂. Tonight, I'll be serving it with fried cartilage 🍶.
Japanese>English
深谷の阿部ちゃん深谷の阿部ちゃん
Aizuchujo生純米原酒 にごり酒
Tsurunoe ShuzoFukushima
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深谷の阿部ちゃん
Stocked up. Second bottle of nigori sake this year 😏. It has a dry taste and is a great food sake ❗ I looked in the fish shop and found some rare Mexicali 😲! I used to eat it all the time when I was back home 😌😌. Tonight, I'll have a glass of sake with fried Mexicali 🍶.
Japanese>English
深谷の阿部ちゃん深谷の阿部ちゃん
Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
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深谷の阿部ちゃん
Summer sake brewed with Hitogokochi from Nagano Prefecture. Even though it is a summer sake, it has 16% alcohol. It is a summer sake, but it is still 16% alcohol, The aroma is subdued and it goes in easily. It goes well with summer vegetables such as edamame (green soybeans) and chilled tomatoes 🍅. Tonight, I will drink it with fried noodles with bean curd 🍶.
Japanese>English
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深谷の阿部ちゃん
This is also a fire-aged junmai sake for the first time in a long time. Compared to Sharaku's Junmai sake It has a full-bodied flavor. It is a perfect accompaniment to a strong flavorful snack. We got a lot of new potatoes from our neighbor. I thought of a snack using the new potatoes we got from our neighbor, Tonight, I will have a glass of sake with German potatoes.
Japanese>English
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深谷の阿部ちゃん
My favorite Sharaku✨. It's been a while since I've had a fire-aged Junmai sake. Unlike the raw sake, the aroma is calmer and the body is fuller, It has a richness. It has a broad palate that welcomes any kind of snacks. Tonight, I'll have bonito sashimi and meat tofu with this sake.
Japanese>English
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I bought it for the first time because I heard it was a gorilla recommendation on a liquor store's installment. I was not a fan of the unique acidity of Yamahai, but it doesn't bother me at all and I can drink it easily 😋. I'm going to drink it with yellowtail kama tonight 🍶. June 20, 2024 postscript Impressions after 10 days since opening the bottle. The gasiness has diminished, I can feel the original sweetness of the rice 😊. I'll be serving it with grilled chicken tonight 🍶.
Japanese>English
深谷の阿部ちゃん深谷の阿部ちゃん
Aizuchujo生純米原酒 にごり酒
Tsurunoe ShuzoFukushima
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深谷の阿部ちゃん
Purchased at the brewery during a trip to Aizu. When drunk only in the supernatant, it has a dry taste with a gaseous sensation. When drunk with nigoromi, it is moderately rich. Tonight, I will drink it with oyakodon (a bowl of rice topped with chicken and eggs).
Japanese>English
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深谷の阿部ちゃん
Not fruity, You can enjoy the full sweetness of the rice 😌. It is very well-balanced and easy to drink, with a youthful freshness due to the sake's being unpasteurized. Tonight, I served it with a combination of sashimi (tuna, whelk, scallop, and vinegared sardine) 🍶.
Japanese>English
ジェイ&ノビィ
Hi Abe from Fukaya 😃. Another stunning sashimi 😍I can't go wrong with Miyazumi for this one 🤗.
Japanese>English
深谷の阿部ちゃん
Jay & Nobby. Hello 😊 I'm afraid this time it's not from Tochigi but from Fukushima 😅. Forgive us since we are in the neighboring prefecture 😁.
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