たくぼん
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation moromi
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation malt.
Furthermore, only the middle drip is bottled in this luxurious bottle.
Melon-like aroma on the nose
The quality of the sake is light and dry, but well balanced with umami and acidity.
but balanced by umami and acidity.
While it is very drinkable,
slightly modern and beautiful mouthfeel.
It was a good sake.
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