たくぼん
Gin no Yume 100% polished to 40
Junmai Daiginjo
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
The yeast is also brewed in Kochi, Kochi Prefecture.
The yeast is also produced in Kochi and Kochi Prefecture.
Polished and refined taste
Gentle sweetness in a very clear taste
The sharpness is typical of drunken whales.
A fine taste from start to finish.
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