たくぼん
Gorgeous ginjo aroma
The entrance is crystal clear.
Quite simply, it is a 40% polished Junmai Daiginjo.
Mineral taste on the palate in the mid-palate
The sweetness and umami are elegantly stored in the mouth.
and finishes with a crispness that is typical of drunken whales.
Rice polishing ratio: 40
Yeast: Kochi Prefecture yeast A-14
Sake degree: + 6.0
Acidity: 1.6
Amino acidity: 0.8
Japanese>English