たくぼん
I had a chance to drink it, but I didn't have a chance to drink it.
but I never had a chance to drink it and it was sitting in my refrigerator.
Kijo sake has a strong dessert-like taste.
I've never had a chance to drink it, but it's been in the fridge for a while.
I will drink it well chilled.
It is sweet!
Not much of a matured taste.
The acidity is surprisingly well balanced.
It is very elegant and tasty 😊.
Alcohol content 17.5%.
Sake degree -36.0
Acidity 2.5
Amino acidity 2.5
Malted Rice: Gohyaku Mangoku
Koshiibuki
Rice polishing ratio 60
Yeast used: Association 901
Japanese>English
ポンちゃん
Hello Takubon-san 🐦.
I've never seen a kijoshu before and I thought it was a Hakkaisan 😳I know it's probably obvious, but I was wondering if Hakkaisan is also made 😆 I like kijoshu and would like to try it: ❣️
Japanese>English
たくぼん
Hi Pon, 😃I got it as a gift, so I don't know where you can find it, but it was elegant and delicious 🍶If you get a chance, Pon, you should too ✨.
Japanese>English