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SakenowaRecord your sake experiences and discover your favorites
くまっちゃくまっちゃ
🍶甘酸っぱいお酒に出会えた備忘録🌾 好みの味は、『甘酸系』！🍋 『シュワっと』したのも好き！🥂 飲んだお酒の中から、好みだったものを投稿しています。 新政は無条件に好きなので、『新政をいつどこで飲めたか』のログも兼ねて📝 酔っ払いたいわけじゃない、酸味と甘味の日本酒の味が好きなのだ。 ２合で限界がくるので、甘酸っぱい日本酒を大事にちびちびっと飲むヒトです😋 →低アルだと嬉しい

Registered Date

Check-ins

301

Favorite Brands

10

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
113(45.38%)
Afuri
11(4.42%)
海風土
10(4.02%)
Afusu
10(4.02%)
Hanatomoe
9(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
124(41.2%)
Kanagawa
15(4.98%)
Niigata
15(4.98%)
Chiba
14(4.65%)
Miyagi
13(4.32%)

Venues With Most Check-Ins

日本酒スタンド 酛 茅場町店
49(23.11%)
MARUYU
28(13.21%)
Orihara Shoten (折原商店)
25(11.79%)
ぽんしゅビルヂング
21(9.91%)
SAKE BAR 華蔵
13(6.13%)

Timeline

くまっちゃくまっちゃ
Hiraizumiマル飛 第四弾 限定夏生純米山廃生酒
HiraizumihonpoAkita
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SAKE BAR 華蔵
20
くまっちゃ
🍶🌾 Hiraizumi Marufei No.4 Limited Summer Seasonal Miyamanishiki It is sweet and sour! Maybe more acidic than the second version with the yellow-green label! I had more of the same that day: ☺️ I can't help but read "Natsunama" as "Tuna Mayo" for a moment...
Japanese>English
くまっちゃくまっちゃ
Aramasa食べる陽乃鳥にごり酒貴醸酒
Aramasa ShuzoAkita
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26
くまっちゃ
🍶🌾 Eating Hinotori The supernatant tastes exactly like Akane Kujaku, which tastes like syrup from a fruit can! I took a sip and immediately mixed it, but no matter how long I left it afterwards to taste the supernatant again, it didn't separate anymore. I should have drunk more of the supernatant! I served it with fruit and vanilla ice cream, as described in the "How to Eat" section 😋🍨. 🎊 This is my memorable 300th post!
Japanese>English
くまっちゃくまっちゃ
Aramasa茜孔雀 2024貴醸酒
Aramasa ShuzoAkita
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23
くまっちゃ
🍶🌾 Akane Peacock 2024 The most powerful Yononotori illustrated book This is...! It's the juice from canned fruit... syrup, I think it's called? It tastes like that! I love it! It's sweet and a little sour and delicious! It's the best 🥹🧡!
Japanese>English
くまっちゃくまっちゃ
Monsoon貴醸酒 吟吹雪 古式生もと 2024-25生酒
EmishikiShiga
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19
くまっちゃ
🍶🌾 Laughing Four Seasons MONSOON MONSOON Kijoshu Ginbuki Koshiki Nama Moto 2024-25 Nama Sake Purchased by my husband who is a self-proclaimed "kijoshu lover"! It is sweet like syrup! But it tastes crisp at the end. It tasted different the next day.
Japanese>English
くまっちゃくまっちゃ
Bunkajin夏純吟 うすにごり生
ArisawaKochi
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日本酒スタンド 酛 茅場町店
22
くまっちゃ
🍶🌾 Bunkajin Summer Jungin Light Nigori Nama I see it has a name "ghost label"! 👻 I often say it has a "Ramune" feel to it, but this one really had the glucose or "taste" of Ramune! 🫧 On the way back from visiting the morning glory festival in Iriya. It was so hot that day that I had to ask for a glass of water before drinking sake...
Japanese>English
くまっちゃくまっちゃ
MaibijinMYVY（マイビー）
Mikawa ShuzojoFukui
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23
くまっちゃ
🍶🌾 Mai-Bijin MYVY The other bottle my husband bought me on a business trip to Fukui 🚄✨. I've been wanting to try MYVY again! It's still good! Syrup, caramel, honey, that kind of thing! I'll have to try it again 🍯.
Japanese>English
くまっちゃくまっちゃ
Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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18
くまっちゃ
🍶🌾 SENKOKU KABUTATSUMI This year's Kabutomushi has been sitting in the fridge for quite some time, waiting to be opened 🌈 Today we opened the bottle! It's still delicious 🍋!
Japanese>English
ジェイ&ノビィ
Good evening, kumacha 😃. Kabutchan🌈 is delicious every year 😋. I like the way you say 😋😋.
Japanese>English
くまっちゃ
Thank you Jay & Nobby for your comments! 😊 Senkou Kabutomushi has a cute & tasty label, so I'm tempted to call it chan, just to be friendly: ☺️
Japanese>English
くまっちゃくまっちゃ
MaibijinsanQ(サンキュー) にごり山廃原酒生酒無濾過
Mikawa ShuzojoFukui
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19
くまっちゃ
🍶🌾 Mai-Bijin SanQ Yamahai Junmai Nigori Nama-Shu My husband bought this for me on a business trip to Fukui 🚄✨. Sourness! 🤩 No sweetness, but more like umami. Sour! Dry! It's not sweet, but it's more like a mild taste. It seems to be similar to one of Terada Honke's!
Japanese>English
くまっちゃくまっちゃ
Takachiyoチェリちよ🍒原酒生酒無濾過
Takachiyo ShuzoNiigata
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5
くまっちゃ
🍶🌾 Takachiyo Cherichiyo Unfiltered Nama Sake The first Cherry Chichiyo of the year! Slightly gassy and sweet! It's also syrupy sweet! 🍶 Finally!!! I've caught up with posting in real time 🥹. You can't save for over a year and a half. But it's fun to keep a log of delicious drinks! It was a great time to catch up and post, but it was also a great time to reminisce and reminisce. I'll be posting steadily from now on!
Japanese>English
くまっちゃくまっちゃ
御前酒【77】リンゴ酸高生産性酵母
Tsuji HontenOkayama
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日本酒スタンド 酛 茅場町店
21
くまっちゃ
🍶🌾 Gozenshu Omachi Trilogy Series - Yeast Version Special brewing sake [77] high malic acid producing yeast When I visited Katsuyama a few years ago, there happened to be a brewery (or maybe community?) festival going on. I had a lot of fun tasting the various samples at Tsuji Honten. In addition to the nostalgic memories, I also remember that "Yeast No. 77" is the same yeast used by Tobirazumi! So I chose this one🍎.
Japanese>English
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