もりやん
I bought this wine because it is aged for 500 days and I wanted to taste it. It has a mellow flavor with no loss of alcohol and a slightly sweet finish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
もりやんRegistered Date
Check-ins
64Favorite Brands
20Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
もりやん
The light finish made it easy to drink.
Japanese>English
もりやん
I'm getting sucked in soooooo fast. lol
Japanese>English
もりやん
It is a beautifully made sweet wine. Delicious.
Japanese>English
もりやん
The good points of Omachi, aroma, mellowness, and richness, are well expressed in a moderate degree.
Japanese>English
もりやん
The impression is that it is dry, but as the temperature of the sake rises, the depth of flavor is added.
Japanese>English
もりやん
The impression is that it is more dry, with a mellow flavor that opens up in the mouth and tightens up.
Japanese>English
もりやん
It is a sweet sake. It has a dense flavor with hints of white peaches and honey, and the aroma is more like that of white peaches. After drinking, you can enjoy the lingering aftertaste with a light acidity for a long time. The alcohol content is 11%, so it is perfect as an aperitif.
Japanese>English
もりやん
It is sweeter than sweet, with a spiciness that comes after the first sip. It is a sake that can be drunk indefinitely, so you will find yourself emptying a four-pack before you know it.
Japanese>English
もりやん
It is medium-dry and thick, with a rich, mineral-rich, mellow flavor that spreads across the palate.
Japanese>English
もりやん
Recommended for those who want to try a sweet taste. Is it characterized by a mellow sweet taste?
Japanese>English
もりやん
It seems to be a sake that has been stored at ice temperature. It has a sweet and spicy neutral taste with a light acidity and a strong umami flavor.
Japanese>English
もりやん
It is more than dry, with a light melon aroma and minerality.
Japanese>English
もりやん
It has a gentle, sweet taste that is typical of Miyamanishiki and has a good sharpness.
Japanese>English
もりやん
It is said to be the second stage of hiya-otoshi. This one has a light acidity and a sharp taste.
Japanese>English