もりやん
It seems to be a sake that has been stored at ice temperature. It has a sweet and spicy neutral taste with a light acidity and a strong umami flavor.
Japanese>English
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もりやん
It is more than dry, with a light melon aroma and minerality.
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もりやん
It has a gentle, sweet taste that is typical of Miyamanishiki and has a good sharpness.
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もりやん
It is said to be the second stage of hiya-otoshi. This one has a light acidity and a sharp taste.
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もりやん
It is a food sake. It can be enjoyed with a variety of snacks such as horse sashimi Yukke, squid salted and pickled, etc.
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もりやん
When the sake temperature rises slightly from the cold holding temperature, it opens up and the flavor comes on!
I would like to try lukewarm sake.
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もりやん
KEG Saito no Shizuku If you come across it, please try it. You can enjoy freshly pressed raw sake. ❤️
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もりやん
Aged three years, I am convinced after tasting it.
Japanese>English
もりやん
The mineral taste is especially good. The 38 degree warmed sake is also very flavorful. 👍As expected of a sake brewed using the raw yeast.
Japanese>English
