もりやん
The good points of Omachi, aroma, mellowness, and richness, are well expressed in a moderate degree.
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もりやん
It is a sweet sake. It has a dense flavor with hints of white peaches and honey, and the aroma is more like that of white peaches. After drinking, you can enjoy the lingering aftertaste with a light acidity for a long time. The alcohol content is 11%, so it is perfect as an aperitif.
Japanese>English
もりやん
It is sweeter than sweet, with a spiciness that comes after the first sip. It is a sake that can be drunk indefinitely, so you will find yourself emptying a four-pack before you know it.
Japanese>English
もりやん
It is more than dry, with a light melon aroma and minerality.
Japanese>English
もりやん
It has a gentle, sweet taste that is typical of Miyamanishiki and has a good sharpness.
Japanese>English
もりやん
It is said to be the second stage of hiya-otoshi. This one has a light acidity and a sharp taste.
Japanese>English
もりやん
Aged three years, I am convinced after tasting it.
Japanese>English
もりやん
The mineral taste is especially good. The 38 degree warmed sake is also very flavorful. 👍As expected of a sake brewed using the raw yeast.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
