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久米桜生もと純米 招き狼さん
alt 1
16
肥後の酔い子
This was also served hot. It was crisp and made the meal more enjoyable 🫡. Brewing year (vintage) 2016 (28BY) + 2017 (29BY) Rice: Yamadanishiki produced in Yatsugo, Tottori Prefecture Polishing ratio 80 Yeast used: Kyokai No. 8 Sake degree +16 Acidity 2.8 Alcohol percentage 13.5
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