久米桜生もと純米 招き狼さん
肥後の酔い子
This was also served hot.
It was crisp and made the meal more enjoyable 🫡.
Brewing year (vintage) 2016 (28BY) + 2017 (29BY)
Rice: Yamadanishiki produced in Yatsugo, Tottori Prefecture
Polishing ratio 80
Yeast used: Kyokai No. 8
Sake degree +16
Acidity 2.8
Alcohol percentage 13.5
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