久米桜純米 土の泳層 たんく(2)
肥後の酔い子
Heated sake today.
Brewing Year (VINTAGE) 2019 (1BY)
Rice: "Gohyakumangoku" from Yatsugo, Tottori Prefecture (Sake rice producer: Mr. Noriaki Konishi)
Rice polishing ratio 60
Sake degree +9.7
Acidity 2.2
Alcohol content 15
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