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久米桜純米 土の泳層 たんく(2)
alt 1
16
肥後の酔い子
Heated sake today. Brewing Year (VINTAGE) 2019 (1BY) Rice: "Gohyakumangoku" from Yatsugo, Tottori Prefecture (Sake rice producer: Mr. Noriaki Konishi) Rice polishing ratio 60 Sake degree +9.7 Acidity 2.2 Alcohol content 15
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