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The first time I drank the μ series
Clean, sweet, and slightly fizzy.
Yes, I like it a lot!
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Atagonomatsuはるこい 純米吟醸(生酒)
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A little ahead of spring, a beautiful pink drink🌸
It was surprisingly easy to open the bottle, but when I put it in my mouth, I could feel the fermentation in my mouth.
It's sweet and sour, and you can drink it with gusto!
Japanese>English
Sugata純米吟醸 無濾過生原酒 中取り
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The first time I drank it.
Sweeter than I thought it would be
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Hanamura純米酒 陸羽田
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The aroma is subdued, sweet but with a nice bitterness to finish it off. Delicious.
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町田酒造特別純米55 五百万石
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Nice to meet you, Machida!
It has a green apple-like aroma, a little gassy spiciness, and a moderately sweet, refreshing taste.
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Available only at Waya Sake Shop, a liquor store in Osaki.
This sake is made from Sasanishiki, a food rice, and is produced by Kanbai Shuzo, known for Miya Kanbai.
Recently, it was featured in the drama "Izakaya Shinkansen".
It has a mild aroma and a sweet, refreshing taste.
Japanese>English
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My wife bought it because she saw the Izakaya Shinkansen and wanted to drink it.
Japanese>English
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Sourness typical of a traditional sake brewer.
The aroma is mild and the sweetness is low, making it suitable for eating.
Japanese>English
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Strawberry yogurt flavor, only available at Waya.
I prefer it to the regular yogurt flavor, my wife wanted to drink it, so I bought it, but I was surprised how good it was!
Japanese>English
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What a surprise, my first time at the beach!
With sushi from Costco
It's not a modern flavor, but it has a nice aroma and a gentle flavor that doesn't interfere with the meal, perfect for sushi.
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Tedorigawa大吟醸 生酒 あらばしり
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Fukubako Series
A little gassy and fruity, with a hint of alcohol in the aftertaste.
Japanese>English
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Fukubako Series
Refreshing taste
Less aroma, less sweetness, dry impression.
Japanese>English
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I like it at room temperature and then hot.
It's not a trendy flavor, but I like this kind of sake for some reason.
Japanese>English
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The aroma is unique because it is aged in Yamahai.
Personally, I find the aroma a bit unpleasant at room temperature, but it becomes excellent when heated.
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Hassen's No8, a tribute to No6 after all these years.
I opened a bottle of No6, which I've had lying around to compare with No6.
I preferred the 6 and my wife preferred the 8.
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My first Xtype.
It's a great taste, and I'm impressed again.
Since I'm going out of my way, I compared it with Hassen's No.8.
I still prefer the 6.
Japanese>English
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Good evening!
I didn't expect to find a No6 X in there 😅.
But compared to Kakushin 💦 I'd love to drink it someday😭
Let's drink it at the K house before Omicron goes viral❗️
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By the way, my wife likes 8 better, lol.
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Really?
Then I'll prepare something on hand too lol.
I'm looking forward to it😁.
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Mansakunohanaスパークリングブリュット
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Dry and highly carbonated.
Alc. 16, so it's pretty strong.
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Takachiyo Vanilla Ice Togoishoni
The second bottle in the Waya Fukubako
Kura's recommended way to eat it with vanilla ice cream
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One of the bottles in Waya Fukubako
Mild and mature for a Jun Dai.
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Kubota Sparkling
A gift, dry and carbonated just like Kubota
Japanese>English
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Hello! KOUEIGIKU Aizan
We also opened this bottle at the same time!
Japanese>English