Junmai Ginjo
Polishing ratio 55%.
Drink all the Manbo at home!
It has nothing to do with squid sashimi.
The package looks luxurious.
The taste is easy to drink.
The image of the shochu is popular in Kyushu, but the level of the sake is high in general.
Tokyo also started to allow drinking in izakayas, and the first thing I ordered was Sogen.
The spicy, slightly golden liquid soaked into my five organs!
Junmai Ginjo
The rice polishing ratio is 58%.
However, because the rice itself is long and narrow
In reality, it is 43%.
It is close to Junmai Daiginjo.
It is sweet and soaks into the five organs.
Junmai Daiginjo, 50% polished rice ratio
Tangy texture
It is refreshing and easy to drink, and goes well with the horse sashimi and Kyushu's sweet soy sauce.
Rice polishing ratio 60%.
I have a weakness for limited edition products, so when I heard that this sake had even more punch, I couldn't resist buying it!
It was easy to drink for a dry sake lover.
Junmai Daiginjo
It is a little sweet. Stable and easy to drink.
It's not often that I can finish a whole bottle at once at home, but this is at the level of instant kill!