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SakenowaRecord your sake experiences and discover your favorites
emiemi
東京在住。最近は家飲みがメイン。 週末に美味しい日本酒を飲むのが最近の楽しみ。 いつも楽しく飲んで酔っ払って感想を忘れてしまうので備忘録として。 好きな銘柄は田酒、鍋島、田中六五、最近は楯野川もお気に入り。 さけのわで新しい銘柄を知れて、皆さんの感想を聞けるので楽しんでいます。いつか全国制覇したい。 よろしくお願いします😊

Registered Date

Check-ins

20

Favorite Brands

3

Most Check-in Brands

Kamoshibitokuheiji
3(42.86%)
Tatenokawa
2(28.57%)
Hououbiden
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
4(20%)
Aichi
3(15%)
Fukushima
2(10%)
Tochigi
2(10%)
Yamaguchi
2(10%)

Timeline

emiemi
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30
emi
The last Houou Mita was very good. So I have high expectations for Houou Mita. They use rice from Tochigi prefecture, Yumesasara, and it is said to be Nikko. Hououmida has a nice aroma! Nice aroma of ginjo aroma. I thought it might be a little more habitual than the last time, but I didn't mind once the temperature went up. Cold is just right. It is good at room temperature! The sweetness of the rice makes it go well with strong flavored meals. It is interesting because the taste changes depending on the rice.
Japanese>English
emiemi
Dassai磨き三割九分
Asahi ShuzoYamaguchi
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24
emi
I haven't had otters in a long time. It is definitely delicious. And polished to 30% and 90%. Luxury! It's been a long time since I've had this, but it has a surprisingly Japanese sake feel to it. I wonder if it is the spiciness that makes it so refreshing. I wonder what makes Otters so easy to drink. There are many other great sakes out there, but Otters are delicious and easy to recommend to others, which I think is wonderful. It's really easy to drink. 16 degrees, so be careful.
Japanese>English
emiemi
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29
emi
Even though I knew the brand name, this is the first time I drank Kamerei! No, this is a great tasting sake. I didn't know! It's very delicious, isn't it? I'll keep it in mind. It is easy to drink, but it is very delicious with sweetness and umami. It was my favorite type of sake. It's about time I came up with a vocabulary other than "delicious. I asked the woman at the brewery why the Mari label, and she told me that her sister is Mari Okazaki, a manga artist. I thought it was a cute label, but...I see!
Japanese>English
emiemi
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30
emi
At Craft Sake Week. The honeysuckle of Jr. Kudokigake no Jr. I cannot deny that I was attracted by the name. It has a good sweetness and umami taste, just like the character for "honey. It was easy to drink and delicious sake.
Japanese>English
emiemi
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33
emi
At Craft Sake Week. I drink my favorite sake! It's actually been a while since I've had a chance to say I like it. And Akita Sake Komachi, nice to meet you. It has a strong acidity and is refreshing. But it is easy to drink and I can enjoy it without any snacks. I always feel that Tasake is refreshing like cold water. And it has a nice aroma. The brewery staff was funny in their bicycle uniforms. Thank you for your always delicious sake!
Japanese>English
emiemi
Iyari生酛純米無濾過生原酒
Hokuan JozoNagano
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27
emi
At an izakaya that I often visit. Seasonal sake is a treasure trove of encounters.... It was a brand new to me. I was caught by the sound of "unfiltered raw sake". I don't think it has much aroma. It has a clean but complex taste with a good sake. Nama-hashiroshi" gives the impression of being a strong sake, but this one is refreshing. It is delicious. It goes well with simmered bonito.
Japanese>English
emiemi
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30
emi
I reserved a bottle of brewer's kuheiji, light nigori draft! I was excited while reading everyone's comments on Sake-no-wa. I like the tingling sensation of the raw sake. It has a strong acidity and a bit of bitterness, which is stimulating.
Japanese>English
emi
I made a mistake and checked in a past post. Mostly I post while drunk, so please forgive me....
Japanese>English
emiemi
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31
emi
For Setsubun and ehomaki. This sake has a stylish label. This is a good time of the year to drink fresh sake. This is low alcohol, so you can drink it smoothly. Delicious. It has a nice sweetness, acidity, and smoothness. It is light and delicious.
Japanese>English
emiemi
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27
emi
This is the first draft sake of my favorite brand. The sweetness of the rice is very raw, and yet the taste is refreshing. It is a delicious sake that goes well with meals. Stable taste! I like it. I had thought that the more umami the sake had, the more complex the taste would be, but this one was quite refreshing and good. I happen to be in an environment where Tanaka Rokuugo is normally available, but I found out this time that it is only available at special dealers. I like this sake, so thank goodness for that!
Japanese>English
emiemi
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33
emi
Happy New Year! I look forward to drinking healthy and delicious sake again this year. On New Year's Day, my father gave me a bottle of his favorite! A bottle of Jyushiyo! I got a small batch of it the year before last, and it was really delicious. I am looking forward to it! It's light and watery, but has the umami that is typical of sake, with a sour aftertaste that is not at all unpleasant. It's really good. It's fresh, but not too tangy. It has a great balance and clean taste. It has a complex sweetness and spiciness, deep flavor, and yet it's straightforwardly delicious. I'd drink this in a heartbeat! That's how I got hooked on nama-zake. Apparently the bottle had to be returned to the liquor store, so the photo is from my parents' house. Thank you again for your support this year.
Japanese>English
えりりん
EMI-. ̗̀🐰𝐻𝑎𝑝𝑝𝑦𝑁𝑒𝑤𝑌𝑒𝑎𝑟🎍 ̖́-
Japanese>English
emi
Thank you for your comment, Eririn. I wish you a wonderful year.
Japanese>English
emiemi
Kid純米大吟醸　スパークリング
Heiwa ShuzoWakayama
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28
emi
It is a sparkling sake. It is sweet and delicious. It is sparkling because it is Christmas. It is served in a wine glass. Even sparkling sake tastes like sake. It is delicious. It is a little light. But I thought it was light in alcohol, so I got carried away and got drunk. 14 degrees, so it's not light. Pair it with chicken and sushi. It is 100% Yamada-Nishiki. Yamada-Nishiki is delicious. And the flavor is good due to the orikarami. It is said that the bubbles are made by yeast in the second fermentation in the bottle, the technique of Junmai Daiginjo. It is sparkling but not harsh, so you can enjoy drinking it. It seems to go well with everything. Let's toast to Christmas with sake 🎄.
Japanese>English
emiemi
Kamoshibitokuheiji醸し人九平次　純米大吟醸　雄町
Ban JozojoAichi
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35
emi
A little sweeter and maybe less fragrant. Maybe my nose is not as good as it should be because I have a cold and have been sick. As expected of Kuheiji, it is delicious. It has a sourness that seems to go better with meat than fish. I have had the same brand before, but this is my first time drinking Omachi. As the label says, I wonder if it changes a lot at different temperatures. It's interesting to see the difference in taste when drinking various kinds of sake.
Japanese>English
emiemi
Hououbiden酒未来　純米大吟醸酒
Kobayashi ShuzoTochigi
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41
emi
The moment I drank it, I was like "Yum! I was like, "Wow! It was a bit amazing. You can taste both sweetness and sourness, and it's delicious to drink as it is. It's amazing. This sake is made from 100% "Sake Mirai" sake rice produced in Yamagata Prefecture. I am not sure about the difference in sake rice, but it is really delicious. I was so impressed after a long time that I posted this. Hououmida is a famous sake, so I'm sure I've had it at some bars, but I wasn't this impressed. This sake must be delicious. This is why I like sake so much.
Japanese>English
emiemi
Tatenokawa純米大吟醸　美しき渓流
Tatenokawa ShuzoYamagata
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27
emi
Fresh aroma, smooth and easy to drink, a little sour and strong alcohol taste. I drank it with sushi. I like this sake because it goes well with food. TATENOGAWA is delicious. Sake is fun because there is something new every season, isn't there? I mean, there are so many varieties that I can't keep track of them. I feel like it's nice to meet all of them. It's partly because I'm choosing sake that looks good, but it all tastes good and makes me happy.
Japanese>English
emiemi
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20
emi
I received an eel as part of my hometown tax payment, and since it is a special treat, I thought I would like to serve it with sake. However, I heard that broiled eel does not go well with sake. Usually, people drink shiroyaki (broiled eel) or kanzoku (liver soup) as a side dish, and then eat the eel with rice to top it off. I did not know that. So I did some research and prepared a sake that goes well with eel. This time, it was a Junmai Namaishige sake from Daishichi. It was served cold, not too cold, because it seemed to be good at a higher temperature. This was the first sake in a long time that was truly sake! I thought it might be a little sour and not my favorite, but as I kept drinking it, it was not so bad, and as it reached room temperature, it became rounder and tastier. It was a little hot for the season, but I tried it lukewarm and it was also delicious. It easily drained off the fat from the eel and had a flavor that was as good as the eel. I am sure it would be delicious in winter if it were heated and served with oden. I used to like crisp sake, but this kind of sake is also delicious. It went perfectly with the eel.
Japanese>English
emiemi
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34
emi
I was curious to buy it because it was ranked No. 2 in the Sake-no-Wa ranking and everyone was drinking it on my timeline. At first, I went with the standard Akitsuho 657. It's my first time drinking it, but I'm enjoying the many varieties of Kaze no Mori. Enjoying the different flavors of different polishes and rice is one of my favorite things about sake! It is rumored to be aromatic, so this time I had it in a wine glass. Right off the bat, it smells great, like pears! It feels sweet, but light. Anyway, it is easy to drink. I guess it has no habits in a good or bad way. Not much aftertaste...? I don't feel any miscellaneous flavors, but maybe a little less umami...? I like the fresh aroma. It is a great taste for the price. Good cosmetics. You can drink it with peace of mind. It tastes good even when the temperature rises. What a strange sake. It's a little lacking as a sake, but it's a sake that people don't hate. It's more like an honor student. Some people don't like the unique taste of sake, but I don't think there is much of it. I would like to try other types of Kaze no Mori.
Japanese>English
emiemi
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35
emi
Today we are drinking at home with sea bream sashimi bought at the fence. I finally drank sake that my father sent me at the beginning of the year. It has a mild taste and goes well with sashimi. I feel it has a pungent aftertaste when drunk on its own, but I think it enhances the flavor of the sea bream better when served with sea bream sashimi than when drunk on its own. Delicious! As I continued to drink it, the temperature rose and it became more rounded. I think I might like it at about cold temperature. The higher the temperature, the less sharpness it has. I think it is a sake that goes well with meals. Sake is interesting because you can discover many things about it depending on the brand and type.
Japanese>English
emiemi
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25
emi
I bought the packet because of the cute logo. The silhouette of the rice is stylish. This is my first Omine. It is sweet~. Delicious and easy to drink. You can feel the flavor of the rice. This is a good sake. It seems to be smaller than a regular one-cup cup. The cup is also cute. I don't think 100ml is enough to drink. I will buy the No. 4 bottle next time I encounter it.
Japanese>English
emiemi
Tatenokawa無我　クリアボトル
Tatenokawa ShuzoYamagata
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22
emi
A gorgeous drink. It has a melon-like aroma. It's a raw sake, but it's not too fizzy. The taste is refreshing and clean. It's delicious. It's very easy to drink, but it's 16 degrees, so you'll get drunk. As the temperature rises from the refrigerator, the taste changes a bit, the aroma becomes more pronounced, and I can feel the tingling of the raw sake more than before. But the refreshing taste remains the same. It's delicious. I drank the brown version of Tatenogawa's Muga series and liked it, so I was looking forward to the clear bottle. The clear one was delicious too! Next year I want to drink the black one I missed.
Japanese>English
emiemi
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21
emi
It was a delicious sake with a strong flavor. It is a delicious sake that seems to go well with everything. I prefer it cold, but the aftertaste doesn't change much even when the temperature rises. It is easy to drink. Today, I served it with salmon roe bowl.
Japanese>English

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