Harley
It's sweet and tasty and dry. It's like you can go as much as you want, but I like it a little thicker.
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Harley
Clear, slightly effervescent, nicely sweet and finishes clean. Delicious.
On the third day, the sweetness increases, probably because the gas has been released.
Japanese>English
Harley
It goes into the mouth easily and finishes with a clean slate. However, it is not light. Although it has a sake strength of -15, it has a nice sweetness without being sticky. The acidity is not sharp, and the overall balance is good. It has a grapefruit flavor. It is a nigori sake, and there is some lees. The low alcohol content is probably a good match.
Japanese>English
Harley
When you pour it into a glass, you will see bubbles coming out. Therefore, it is light and easy to drink. The aroma, sweetness, and freshness are also lighter than expected. There is a certain amount of alcohol. Will it change when the bubbles disappear?
The third day after the alcohol smell is gone, it has a nice sweetness to it.
At the end of the day, there is a lot of lees. There are bubbles, but you should shake it.
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Harley
Lightly cloudy. There is a little lees. It has a faint sweet aroma and a sweet flavor. It is right in the middle.
Japanese>English
Harley
Hana-hyoke after a long time. Omachi, orikarami. According to the liquor store, it tastes best after the second day.
On the first day, the aroma was amazing. The sweetness, umami, and aroma made it hard to believe it was sake.
On the second day, the aroma decreases, but the sweetness and umami increase. It is delicious.
Japanese>English
久米桜スターバースト
Harley
It's hard to catch on with my antenna. I meet them at beer festivals. It's a delicious + lactic acidic beer with a lot of guts. I want to drink it again.
Japanese>English
Harley
It has a citrusy aroma. It has a clear and delicious sweetness. It has a nice sharpness. I like this one too.
Japanese>English
Harley
This is amazing. I can't believe it's sake. It is like a pale pink white wine. Sake degree -64.0, acidity 10.5, rice polishing ratio 50%, alcohol 9.8% makes it more like wine. The acidity is a bit strong, but it is delicious.
Japanese>English
Harley
It has a refreshing aroma, and finishes with a refreshing aftertaste. Fresh" is a good word for it. I don't remember the details of the previous Akitsuho 657, but I prefer this one.
Japanese>English
Harley
As the day goes on, the alcohol feeling comes out. I didn't have a flower oup.
Japanese>English
Harley
The sweetness and cleanness are the same as Omachi, but there is a slight alcohol smell. It is lighter than Omachi, but the word "gorgeous" is more appropriate. Omachi is jungin, while Rikuwada is junmai.
Japanese>English
Harley
Well-balanced sweet and tasty, with no alcohol smell after drinking, and finishes with a delicious taste.
Japanese>English
Harley
Sweet aroma. Sweet and delicious as it is, and landing. My favorite.
Japanese>English
Harley
Sentori-like acidity, but lighter or thinner.
Japanese>English
Harley
Acid and sweetness, so refreshing that it's hard to believe it's a -14 sake.
Japanese>English
Harley
Not very effervescent but sweet and juice-like. Ramune
Japanese>English
Harley
This is sweet and tasty, with a clean aftertaste.
Japanese>English
Harley
Sweet at first, then delicious.
At Saloma
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