Aromatic and fragrant. Rich, sweet and delicious. The Ginpu has a slightly bitter taste at the end, and it is nice that it finishes crisp and clean. Delicious.
This is delicious. I am impressed.
Not much aroma. The slight bubbles cling to the glass.
When you drink it, it has a sweet umami, or rather, the umami is sweet, or rather, the umami is integrated, and it finishes completely. It ends nicely. There is no alty feeling or anything extra. The umami is strong. This deliciousness is probably not due to the sake rice alone. Thanks to the brewer.
After the second day, there is a fresh sweet aroma of fruitiness.
Gorgeous. The fragrance that goes through your nose is unique to Hana-yosu. It is also the only aroma. Next comes a thick umami flavor, and then sweetness. There is a little aftertaste.
It's pretty much like a flower sunset. Delicious. The bitterness lasts for quite a while, but it's not unpleasant. It's well put together and nice. The aroma is also quite good. Pineapple type.
Stored in ice temperature for six months. Electric chrysanthemum at this time of year. When opened, the cup had bubbles on it and a fizzy feeling. There was a smell of vinegared ethiopia, and I wondered what it was. On the second day, the fizziness and the acetic acidity decreased.
The second day, the fizziness and the acidity of the vinegar and ethyl taste decreased. Let's wait and see.
On the third day, the sweetness was there. It is sweet and delicious. The sweetness is strong. It's 15 degrees Celsius, but I can still feel the alu flavor.