It's hard to catch on with my antenna. I meet them at beer festivals. It's a delicious + lactic acidic beer with a lot of guts. I want to drink it again.
This is amazing. I can't believe it's sake. It is like a pale pink white wine. Sake degree -64.0, acidity 10.5, rice polishing ratio 50%, alcohol 9.8% makes it more like wine. The acidity is a bit strong, but it is delicious.
It has a refreshing aroma, and finishes with a refreshing aftertaste. Fresh" is a good word for it. I don't remember the details of the previous Akitsuho 657, but I prefer this one.
The sweetness and cleanness are the same as Omachi, but there is a slight alcohol smell. It is lighter than Omachi, but the word "gorgeous" is more appropriate. Omachi is jungin, while Rikuwada is junmai.
The aroma through the nose is thin banana. Sweet flavor. The sweetness lasts for a long time. The balance of aroma and sweetness becomes good at the end.