It is a sweet taste that cannot be described anymore. If I had to say more, I would say that the sweetness is unique. It is from the future of sake. Delicious.
The long-awaited Jyushidai. It has a strong attack of sweetness and umami. Yet, it lands on the palate cleanly. No alcohol smell. It is a taste that cannot be described. It is the best.
The aroma is slightly sharp. The sweetness remains the same. The bitter taste at the end gives it a clean aftertaste.
This is the first time that the sweetness quickly recedes and the bitterness remains.
The first Shinshu Kamerei. Clear color and just enough bubbles to fill a cup. It has a cemedine smell, a slight sweetness, and a little umami. Maybe it was because it was a food sake, or because it was a junmai sake, or maybe my expectations were too high, but I got the impression that it was nothing like this. I guess expensive ones are different. It was a bit of a disappointment after all the trouble I went through to get it. It's not that it's bad. It's just that the smell doesn't match. Expect it to change over time.
On the second day, the cemedine smell disappeared. It was sweet and tasty. It was not thin, but sweet and tasty. Is this as good as the reputation? The sweetness and umami are close. It became delicious.
The corkage is more. It is not active, so opening the bottle is not important. It is said to be slightly effervescent, but you can't tell in the mouth. It bubbles a little in the glass. There is a lot of sweet ooze. No sense of alcohol. Delicious. The price of 1650 yen including tax is great!
The first Kangiku. Chilled and opened. It never blew up. It only bubbles lightly when you turn it upside down, shake it, and open it again. It is sweet, sweet. It is sweet and delicious. A faint sweet aroma. No alcohol smell. Just a little bit of alcohol smell. This is better than Snowman. This is good. It tastes good. The sweet-sweet flavor and the bubbles are good.
After the second day, it doesn't fizz much. The sweetness increases further. You can drink as much as you want.
March production and at a liquor store? Orikara (a kind of orikara) that has been produced over one summer. It is a cross between Yamadanishiki and Omachi. It has a strong sweet aroma, with a firm sweetness and umami flavor that does not linger. It is a delicious sake that represents the good image of "Hanahayo" as it is. Excellent.