It is sweet and tasty, but not too sweet, and has a complex depth that is hard to describe. There is a slight bitterness at the end that keeps you from getting bored. If I had to say I wanted it to be a little darker...
The overall flavor is mellow, which is a good indication that it is an autumn sake. It has a strong umami flavor and good sharpness. It also has a slightly bitter taste, which is not bad. However, the aroma (vinegared ethyl acetate?) that lingers in the nose is not good. It is not so good. We will see how it progresses.
The balance of sweet and spicy is excellent. After that, it is sharp and clean. I think it is the sharpest of all the Kangiku I have had so far. I think the sharpness from the sweet flavor is better suited for summer than the thin summer sake. Or rather, it is my favorite. It is also the best in terms of cost performance.
It seems a little thin toward the end, but considering the price, I guess it's not that bad.
Omachi has a unique aroma. It has a unique aroma. You can understand it well when you compare them. I have always felt a little negative aroma. It tastes good, though.
Continue to the sea of turtles. This is also delicious. A bonanza. It has a very good balance of sweet and spicy, and a strong taste that I like. Furthermore, it has an excellent landing and finishes smoothly. It ends smoothly. The alu-ness is not zero, but I don't mind it at all.
Delicious. Mild sweet aroma, sweet and tasty and thick. A little bitterness at the end. The balance is perfect. The pink Haruura was delicious, but this one is also a winner. Great cosmetics and good value for money.
I never thought I'd have a chance to try Jyushiyo at a ramen shop in Haneda Airport. The aroma, the sweetness, the flavor, everything was perfect. The price of 1350 yen/90ml is reasonable.
The sweetness comes at first, and then the umami comes quickly. After that, it finishes crisp and clean. There is a little bit of a lingering aftertaste and it is very drinkable.