Harley
寒菊飲み比べ
甘旨で甘みが強い。濃いわ。今回一番好き。
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Harley
Rice difference. This one has less sweetness. This one is good.
Japanese>English
Harley
Four year old Yamahai. It seems to be reminiscent of whisky. It seems a little thin, but it has a certain sweetness and a complex flavor.
Japanese>English
Harley
It was the usual cheese or vinegar etch smell. That happens sometimes.
Japanese>English
Harley
Kamikawa Taisetsu's sweet and tasty dark one is like a pop. There is no sense of fizz, but it is skunky.
Japanese>English
Harley
This one is hard to find. This is a test sake that has been aged for quite some time. No freshness at all. It is a dark old sake with a full-blown vinegar taste. I would have liked to have encountered it as soon as it was brewed, although I will never encounter it again.
Japanese>English
Harley
I think it depends on the rice, but it is sweet. I remember there was acidity because white malted rice was used, but the sweetness was strong.
Japanese>English
Harley
The attack of sweetness is thin, but it is interesting that the sweetness comes on later.
Japanese>English
Harley
5 years old. The stone is not fresh. It tastes like old wine. Interesting taste like old wine.
Japanese>English
Harley
Sweet, tasty and fresh. A strike that makes you think this is enough.
Japanese>English
Harley
I drank it at a corner bar last year and it was strangely delicious. When you pour it, you get a lot of bubbles on the cup. The sweet and tasty and refreshing taste is the same impression I had last year. Well, there is no doubt about it.
Japanese>English
Harley
Sour. It can no longer be called sake. Like a lemon squeezed into a rich white wine. A great change of pace, but a strike.
Japanese>English
Harley
It is sweet and tasty, but not too sweet, and has a complex depth that is hard to describe. There is a slight bitterness at the end that keeps you from getting bored. If I had to say I wanted it to be a little darker...
Japanese>English
Harley
The overall flavor is mellow, which is a good indication that it is an autumn sake. It has a strong umami flavor and good sharpness. It also has a slightly bitter taste, which is not bad. However, the aroma (vinegared ethyl acetate?) that lingers in the nose is not good. It is not so good. We will see how it progresses.
Japanese>English
Harley
The balance of sweet and spicy is excellent. After that, it is sharp and clean. I think it is the sharpest of all the Kangiku I have had so far. I think the sharpness from the sweet flavor is better suited for summer than the thin summer sake. Or rather, it is my favorite. It is also the best in terms of cost performance.
It seems a little thin toward the end, but considering the price, I guess it's not that bad.
Japanese>English
Harley
Omachi has a unique aroma. It has a unique aroma. You can understand it well when you compare them. I have always felt a little negative aroma. It tastes good, though.
Japanese>English
Harley
Gorgeous as ever. Cliquey pineapple. Sake Musashi good.
Japanese>English
Harley
Comparison of drinking by tank. Unique sweetness. I can't tell the difference in specs. It's about the sweetness.
It's delicious.
Japanese>English
Harley
The attack is gentle but has a firm alu feel. Beautiful sweet flavor.
Japanese>English
Harley
The sweetness of the flavor comes later. It is crisp and sharp. Interesting.
Japanese>English