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SakenowaRecord your sake experiences and discover your favorites
HarleyHarley

Registered Date

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62

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0

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Unspecified
43(91.49%)
Kokuryu
2(4.26%)
Hanaabi
2(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
43(69.35%)
Yamaguchi
3(4.84%)
Saitama
2(3.23%)
Niigata
2(3.23%)
Fukui
2(3.23%)

Timeline

HarleyHarley
alt 1
22
Harley
When you pour it into a glass, you will see bubbles coming out. Therefore, it is light and easy to drink. The aroma, sweetness, and freshness are also lighter than expected. There is a certain amount of alcohol. Will it change when the bubbles disappear? The third day after the alcohol smell is gone, it has a nice sweetness to it. At the end of the day, there is a lot of lees. There are bubbles, but you should shake it.
Japanese>English
HarleyHarley
Unspecified上川大雪
alt 1
19
Harley
Lightly cloudy. There is a little lees. It has a faint sweet aroma and a sweet flavor. It is right in the middle.
Japanese>English
HarleyHarley
alt 1
alt 2alt 3
22
Harley
Hana-hyoke after a long time. Omachi, orikarami. According to the liquor store, it tastes best after the second day. On the first day, the aroma was amazing. The sweetness, umami, and aroma made it hard to believe it was sake. On the second day, the aroma decreases, but the sweetness and umami increase. It is delicious.
Japanese>English
HarleyHarley
alt 1
alt 2alt 3
15
Harley
It's hard to catch on with my antenna. I meet them at beer festivals. It's a delicious + lactic acidic beer with a lot of guts. I want to drink it again.
Japanese>English
HarleyHarley
alt 1alt 2
11
Harley
It has a citrusy aroma. It has a clear and delicious sweetness. It has a nice sharpness. I like this one too.
Japanese>English
HarleyHarley
alt 1alt 2
18
Harley
This is amazing. I can't believe it's sake. It is like a pale pink white wine. Sake degree -64.0, acidity 10.5, rice polishing ratio 50%, alcohol 9.8% makes it more like wine. The acidity is a bit strong, but it is delicious.
Japanese>English
HarleyHarley
alt 1alt 2
19
Harley
It has a refreshing aroma, and finishes with a refreshing aftertaste. Fresh" is a good word for it. I don't remember the details of the previous Akitsuho 657, but I prefer this one.
Japanese>English
Harley
As the day goes on, the alcohol feeling comes out. I didn't have a flower oup.
Japanese>English
HarleyHarley
alt 1alt 2
15
Harley
The sweetness and cleanness are the same as Omachi, but there is a slight alcohol smell. It is lighter than Omachi, but the word "gorgeous" is more appropriate. Omachi is jungin, while Rikuwada is junmai.
Japanese>English
HarleyHarley
alt 1alt 2
20
Harley
Well-balanced sweet and tasty, with no alcohol smell after drinking, and finishes with a delicious taste.
Japanese>English
HarleyHarley
alt 1alt 2
14
Harley
Not much aroma. The first thing that comes is a delicious sweetness. Not sweetness, but delicious sweetness. After that, it disappears clearly.
Japanese>English
Harley
I might like it a little less alcoholic.
Japanese>English
HarleyHarley
alt 1alt 2
16
Harley
Sweet aroma. Sweet and delicious as it is, and landing. My favorite.
Japanese>English
HarleyHarley
alt 1alt 2
15
Harley
The aroma is complex and hard to describe, but it is good. It is sweet and delicious. It is delicious. Not much acidity.
Japanese>English
Harley
うまいなあ
HarleyHarley
alt 1
21
Harley
Sentori-like acidity, but lighter or thinner.
Japanese>English
HarleyHarley
alt 1
alt 2alt 3
14
Harley
Acid and sweetness, so refreshing that it's hard to believe it's a -14 sake.
Japanese>English
HarleyHarley
alt 1alt 2
14
Harley
Not very effervescent but sweet and juice-like. Ramune
Japanese>English
HarleyHarley
Unspecifiedおりがらみ
alt 1
13
Harley
This is sweet and tasty, with a clean aftertaste.
Japanese>English
HarleyHarley
alt 1
14
Harley
The aroma through the nose is thin banana. Sweet flavor. The sweetness lasts for a long time. The balance of aroma and sweetness becomes good at the end.
Japanese>English
HarleyHarley
alt 1
Harley
Tasting The sweetest one I've ever tasted. I like the sweetness a little. It's very refreshing.
Japanese>English
2

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