Aroma of rumminess, bubbles in the cup, light niggles. It goes in and out so easily. I've never felt that way about any other sake I've tasted.
I've never had such a feeling with other sake, but I think I can say the same about this one. It just slides right in. It was as if it was no longer sake.
Many summer sakes seem to be thin, but this one is not, and it is refreshing and tasty.
It is delicious.
The lid poofed when the bottle was opened. It has a fresh aroma like rumminess, and a fizzy, shrieking sensation. It is lightly cloudy. It is impressive that it goes in so smoothly, has a sweetness, and is drinkable without making you feel it is too thin. There is also a slight bitterness at the end, which gives it a nice aftertaste. You can drink more and more. It is delicious.
It was delicious all the way through. The fizziness was strong, so I didn't mix it much and drank it at rest. The last one was a bit cloudy, so it tasted like calpis. This is delicious. Zero fizzy feeling at this point.
Strong sweetness and flavor. It is very delicious. It is typical of Mimuro cedar. It is crisp and clean. But there is a little aftertaste that lingers on the nose.
What a high degree of perfection. It's sweet and tasty, but the elegant acidity comes through. The pineapple is not too strong, but well integrated. Delicious!
I was able to buy it again this year. It's delicious. That was my first impression. It has a strong flavor and sweetness. The aftertaste is beautifully integrated.
As the day goes by, the sweetness fades away. Why?
The sweetness comes after it goes in quickly. After that, there is a slight bitterness. Overall, it is a clean and refreshing sake. There is no smell of alcohol, and the aroma that passes through the nose is pleasant.
On the 4th day, the sweetness has increased. It's starting to look somewhat like a hana-yori.
Aromatic and fragrant. Rich, sweet and delicious. The Ginpu has a slightly bitter taste at the end, and it is nice that it finishes crisp and clean. Delicious.
This is delicious. I am impressed.
Not much aroma. The slight bubbles cling to the glass.
When you drink it, it has a sweet umami, or rather, the umami is sweet, or rather, the umami is integrated, and it finishes completely. It ends nicely. There is no alty feeling or anything extra. The umami is strong. This deliciousness is probably not due to the sake rice alone. Thanks to the brewer.
After the second day, there is a fresh sweet aroma of fruitiness.
Gorgeous. The fragrance that goes through your nose is unique to Hana-yosu. It is also the only aroma. Next comes a thick umami flavor, and then sweetness. There is a little aftertaste.